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About Green food processing techniques : preservation, transformation and extraction
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Detailed Information
| Author: | Chémat, Farid; Vorobiev, Eugène |
|---|---|
| Publication Year: | 2019 |
| ISBN: | 9780128153536 |
| Pages: | 588 |
| Language: | English |
| File Size: | 9.816 |
| Format: | |
| Price: | FREE |
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