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Greek Whisky: The Localization of a Global Commodity (Food, Nutrition, and Culture, 1) PDF

246 Pages·2013·4 MB·English
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by Tryfon Bampilis| 2013| 246 pages| 4| English

About Greek Whisky: The Localization of a Global Commodity (Food, Nutrition, and Culture, 1)

In many contexts of Greek social life, Scotch whisky has coincidentally become a symbol of “Greekness,” national identity, modernity, and the middle class. This ethnographic study follows the social life of Scotch in Greece through three distinct trajectories in time and space in order to investigate how the meanings of the beverage are projected, negotiated, and acquired by various different networks. By examining the mediascapes of the Greek cultural industry, the Athenian nightlife and entertainment, and the North Aegean drinking habits, the study illustrates how Scotch became associated with modernity, popular music and culture, a lavish style, and an antidomestic masculine mentality.

Detailed Information

Author:Tryfon Bampilis
Publication Year:2013
ISBN:9780857458773
Pages:246
Language:English
File Size:4
Format:PDF
Price:FREE
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