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Grain Legumes: Evolution and Genetic Resources PDF

391 Pages·1990·22.932 MB·English
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by J. Smartt| 1990| 391 pages| 22.932| English

About Grain Legumes: Evolution and Genetic Resources

A wide-ranging survey of all the major grain legumes from their evolution to their potential for further development and improvement as economically important food crops. The book covers the changes that have occurred in the course of plant domestication leading to our present pulse crops and oilseed legume crops. The author also discusses the benefits to be gained from evaluation and improvement of grain legume genetic resources. This is a suitable book for advanced undergraduate courses in plant breeding and postgraduate courses in genetic resource conservation, collection and management.

Detailed Information

Author:J. Smartt
Publication Year:1990
ISBN:511525486
Pages:391
Language:English
File Size:22.932
Format:PDF
Price:FREE
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