GOVERNMENT OF PAKISTAN MINISTRY OF FINANCE, ECONOMIC AFFAIRS, REVENUE AND

118 Pages·2012·0.25 MB·English

GOVERNMENT OF PAKISTAN
MINISTRY OF FINANCE, ECONOMIC AFFAIRS, REVENUE AND STATISTICS
(REVENUE DIVISION)
Islamabad, the 1st June, 2012.
NOTIFICATION
(CUSTOMS)
S.R.O.588(I)/2012.- Inexerciseofthepowers conferredbysection19 ofthe CustomsAct, 1969(IV of1969),theFederalGovernmentispleased
to direct that the following further amendment shall be made in its Notification No. S.R.O 1274(I)/2006, dated the 29th December, 2006 namely:-
In the aforesaid Notification, for the existing Table the following shall be substituted, namely:-
"TABLE
If imported from India or Sri Lanka (NLDCs) (%)
If imported from
Afghanistan,
Rate of Duty With Effect From
Bangladesh,
S. NO HS CODE DESCRIPTION Bhutan,
Maldives or 31st 31st
31st Dec 31st Dec 31st Dec
Nepal (LDCs) Dec Dec
2009 2010 2011
(%) 2008 2012
(1) (2) (3) (4) (5) (6) (7) (8) (9)
1 0101.2100, Purebred breeding animals 5 5 5 5 5 5
0101.3000
2 0101.9000 Other 5 5 5 5 5 5
3 0102.3100 Buffaloes 5 5 5 5 5 5
4 0102.2110 Bulls 5 5 5 5 5 5
5 0102.2120 Cows 5 5 5 5 5 5
6 0102.2130 Oxen 5 5 5 5 5 5
7 0102.2190 Other 5 5 5 5 5 5
8 0102.3900 Buffaloes 5 5 5 5 5 5
9 0102.2910 Bulls 5 5 5 5 5 5
10 0102.2920 Cows 5 5 5 5 5 5
11 0102.2930 Oxen 5 5 5 5 5 5
12 0102.2990, Other 5 5 5 5 5 5
0102.9000
13 0103.1000 Purebred breeding animals 5 17 14 11 8 5
14 0103.9100 Weighing less than 50 kg 5 17 14 11 8 5
15 0103.9200 Weighing 50 kg or more 5 17 14 11 8 5
16 0104.1000 Sheep 5 5 5 5 5 5
17 0104.2000 Goats 5 5 5 5 5 5
18 0105.1100 Fowls of the species Gallus domesticus 5 5 5 5 5 5
19 0105.1200 Turkeys 5 5 5 5 5 5
20 0105.1900 Other 5 5 5 5 5 5
21 0105.9400 Fowls of the species Gallus domesticus 5 5 5 5 5 5
22 0105.9900 Other 5 5 5 5 5 5
23 0106.1100 Primates 5 5 5 5 5 5
24 0106.1200 Whales, dolphinsandporpoises (mammals ofthe order Cetacea); manatees and 5 5 5 5 5 5
dugongs (mammals of the order Sirenia)
25 0106.1900 Other 5 5 5 5 5 5
26 0106.2000 Reptiles (including snakes and turtles) 5 5 5 5 5 5
27 0106.3110 Falcons 5 5 5 5 5 5
28 0106.3190 Other 5 5 5 5 5 5
29 0106.3200 Psittaciformes (including parrots, parakeets, macaws and cockatoos) 5 5 5 5 5 5
30 0106.3900 Other 5 5 5 5 5 5
31 0106.9000 Other 5 5 5 5 5 5
32 0201.1000 Carcasses and halfcarcasses 5 5 5 5 5 5
33 0201.2000 Other cuts with bone in 5 5 5 5 5 5
34 0201.3000 Boneless 5 5 5 5 5 5
35 0202.1000 Carcasses and halfcarcasses 5 5 5 5 5 5
36 0202.2000 Other cuts with bone in 5 5 5 5 5 5
37 0202.3000 Boneless 5 5 5 5 5 5
38 0203.1100 Carcasses and halfcarcasses 5 17 14 11 8 5
39 0203.1200 Hams, shoulders and cuts thereof, with bone in 5 17 14 11 8 5
40 0203.1900 Other 5 17 14 11 8 5
41 0203.2100 Carcasses and halfcarcasses 5 17 14 11 8 5
42 0203.2200 Hams, shoulders and cuts thereof, with bone in 5 17 14 11 8 5
43 0203.2900 Other 5 17 14 11 8 5
44 0204.1000 Carcasses and half carcasses of lamb, fresh or chilled 5 5 5 5 5 5
45 0204.2100 Carcasses and halfcarcasses 5 5 5 5 5 5
46 0204.2200 Other cuts with bone in 5 5 5 5 5 5
47 0204.2300 Boneless 5 5 5 5 5 5
48 0204.3000 Carcasses and halfcarcasses of lamb, frozen 5 5 5 5 5 5
49 0204.4100 Carcasses and halfcarcasses 5 5 5 5 5 5
50 0204.4200 Other cuts with bone in 5 5 5 5 5 5
51 0204.4300 Boneless 5 5 5 5 5 5
52 0204.5000 Meat of goats 5 5 5 5 5 5
53 0205.0000 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. 5 17 14 11 8 5
54 0206.1000 Of bovine animals, fresh or chilled 5 5 5 5 5 5
55 0206.2100 Tongues 5 5 5 5 5 5
56 0206.2200 Livers 5 5 5 5 5 5
57 0206.2900 Other 5 5 5 5 5 5
58 0206.3000 Of swine, fresh or chilled 5 17 14 11 8 5
59 0206.4100 Livers 5 17 14 11 8 5
60 0206.4900 Other 5 17 14 11 8 5
61 0206.8000 Other, fresh or chilled 5 5 5 5 5 5
62 0206.9000 Other, frozen 5 5 5 5 5 5
63 0207.2400 Not cut in pieces, fresh or chilled 5 17 14 11 8 5
64 0207.2500 Not cut in pieces, frozen 5 17 14 11 8 5
65 0207.2600 Cuts and offal, fresh or chilled 5 17 14 11 8 5
66 0207.2700 Cuts and offals, frozen 5 17 14 11 8 5
67 0207.4100, Not cut in pieces, fresh or chilled 5 17 14 11 8 5
0207.5100,
0207.6000
68 0207.4200, Not cut in pieces, frozen 5 17 14 11 8 5
0207.5200,
0207.6000
69 0207.4300, Fatty livers, fresh or chilled 5 17 14 11 8 5
0207.5300
70 0207.4400,020 Other, fresh or chilled 5 17 14 11 8 5
7.5400,
0207.6000
71 0207.4500,020 Other, frozen 5 17 14 11 8 5
7.5500,
0207.6000
72 0208.1000 Of rabbits or hares 5 17 14 11 8 5
73 0208.3000 Of primates 5 17 14 11 8 5
74 0208.4000 Ofwhales,dolphinsandporpoises(mammals oftheorderCetacea);ofmanatees 5 17 14 11 8 5
and dugongs (mammals of the order Sirenia)
75 0208.5000 Of reptiles (including snakes and turtles) 5 17 14 11 8 5
76 0208.9000 Other 5 17 14 11 8 5
77 0209.1000, Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, 5 17 14 11 8 5
0209.9000 fresh, chilled, frozen, salted, in brine, dried or smoked.
78 0210.1100 Hams, shoulders and cuts thereof, with bone in 5 17 14 11 8 5
79 0210.1200 Bellies (streaky) and cuts thereof 5 17 14 11 8 5
80 0210.1900 Other 5 17 14 11 8 5
81 0210.2000 Meat of bovine animals 5 17 14 11 8 5
82 0210.9100 Of primates 5 17 14 11 8 5
83 0210.9200 Ofwhales,dolphinsandporpoises(mammals oftheorderCetacea);ofmanatees 5 17 14 11 8 5
and dugongs (mammals of the order Sirenia)
84 0210.9300 Of reptiles (including snakes and turtles) 5 17 14 11 8 5
85 0210.9900 Other 5 17 14 11 8 5
86 0301.1100, Ornamental fish 5 7.4 6.8 6.2 5.6 5
0301.1900
87 0301.9100 Trout (Salmo trutta, Oncorhynchus mykiss Oncorhynchus clarki, Oncorhynchus 5 7.4 6.8 6.2 5.6 5
aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus
chrysogaster)
88 0301.9200 Eels (Anguilla spp.) 5 7.4 6.8 6.2 5.6 5
89 0301.9300 Carp 5 7.4 6.8 6.2 5.6 5
90 0301.9400 Bluefin tunas (Thunnus thynnus) 5 7.4 6.8 6.2 5.6 5
91 0301.9500 Southern bluefin tunas (Thunnus maccoyii) 5 7.4 6.8 6.2 5.6 5
92 0301.9900 Other 5 7.4 6.8 6.2 5.6 5
93 0302.1100 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus, 5 7.4 6.8 6.2 5.6 5
aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus
chrysogaster)
94 0302.1300, Pacific salmon (Oncorhynchus nerka,Oncorhynchus gorbuscha, Oncorhynchus 5 7.4 6.8 6.2 5.6 5
0302.1400 keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou
and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon
(Hucho hucho)
95 0302.1900 Other 5 7.4 6.8 6.2 5.6 5
96 0302.2100 Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, 5 7.4 6.8 6.2 5.6 5
97 0302.2200 Plaice (Pleuronectes platessa) 5 7.4 6.8 6.2 5.6 5
98 0302.2300 Sole (Solea spp.) 5 7.4 6.8 6.2 5.6 5
99 0302.2900 Other 5 7.4 6.8 6.2 5.6 5
100 0302.3100 Albacore or longfinned tunas (Thunnus alalunga) 5 7.4 6.8 6.2 5.6 5
101 0302.3200 Yellowfin tunas (Thunnas albacares) 5 7.4 6.8 6.2 5.6 5
102 0302.3300 Skipjack or stripebellied bonito 5 7.4 6.8 6.2 5.6 5
103 0302.3400 Bigeye tunas(Thunnus obesus) 5 7.4 6.8 6.2 5.6 5
104 0302.3500 Bluefin tunas (Thunnus thynnus) 5 7.4 6.8 6.2 5.6 5
105 0302.3600 Southern bluefin tunas (Thunnus maccoyii) 5 7.4 6.8 6.2 5.6 5
106 0302.3900 Other 5 7.4 6.8 6.2 5.6 5
107 0302.4100 Herrings (Clupea harengus Clupea pallsii), excluding livers and roes 5 7.4 6.8 6.2 5.6 5
108 0302.5100 Cod (Gadus morhua, Gadus ogac Gadus macrocephalus), excluding livers and 5 7.4 6.8 6.2 5.6 5
roes
109 0302.4300 Sardines(Sardinapilchardus,Sardinopsspp.), sardinella(Sardinellaspp.),brisling 5 7.4 6.8 6.2 5.6 5
or sprats(Sprattus sprattus)
110 0302.5200 Haddock (Melanogrammus aeglefinus) 5 7.4 6.8 6.2 5.6 5
111 0302.5300 Coalfish (Pollachius virens) 5 7.4 6.8 6.2 5.6 5
112 0302.4400 Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) 5 7.4 6.8 6.2 5.6 5
113 0302.8100 Dogfish and other sharks 5 7.4 6.8 6.2 5.6 5
114 0302.7400 Eels (Anguilla spp.) 5 7.4 6.8 6.2 5.6 5
115 0302.4700 Swordfish (Xiphias gladius) 5 7.4 6.8 6.2 5.6 5
116 0302.8300 Toothfish (Dissostichus spp) 5 7.4 6.8 6.2 5.6 5
117 0302.4200, Other 5 7.4 6.8 6.2 5.6 5
0302.8900
118 0302.9000 Livers and roes 5 7.4 6.8 6.2 5.6 5
119 0303.1100 Sockeye salmon (red salmon) (Oncorhynchus nerka) 5 7.4 6.8 6.2 5.6 5
120 0303.1900 Other 5 7.4 6.8 6.2 5.6 5
121 0303.1400 Trout (Salmo trutta, Oncorhynchus mykiss,Oncorhynchus clarki, Oncorhynchus 5 7.4 6.8 6.2 5.6 5
aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus
chrysogaster)
122 0303.1300 Atlantic salmon (Salmo salar) and Danube salmon(Hucho hucho) 5 7.4 6.8 6.2 5.6 5
123 0303.2900 Other 5 7.4 6.8 6.2 5.6 5
124 0303.3100 Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus 5 7.4 6.8 6.2 5.6 5
stenolepis)
125 0303.3200 Plaice (Pleuronectes platessa) 5 7.4 6.8 6.2 5.6 5
126 0303.3300 Sole (Solea spp.) 5 7.4 6.8 6.2 5.6 5
127 0303.3900 Other 5 7.4 6.8 6.2 5.6 5
128 0303.4100 Albacore or longfinned tunas (Thunnus alalunga) 5 7.4 6.8 6.2 5.6 5
129 0303.4200 Yellowfin tunas (Thunnus albacares) 5 7.4 6.8 6.2 5.6 5
130 0303.4300 Skipjack or stripebellied bonito 5 7.4 6.8 6.2 5.6 5
131 0303.4400 Bigeye tunas (Thunnus obesus) 5 7.4 6.8 6.2 5.6 5
132 0303.4500 Bluefin tunas (Thunnus thynnus) 5 7.4 6.8 6.2 5.6 5
133 0303.4600 Southern bluefin tunas (Thunnus maccoyii) 5 7.4 6.8 6.2 5.6 5
134 0303.4900 Other 5 7.4 6.8 6.2 5.6 5
135 0303.5100 Herrings (Clupea harengus, Clupea pallasii) 5 7.4 6.8 6.2 5.6 5
136 0303.6300 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 5 7.4 6.8 6.2 5.6 5
137 0303.5700 Swordfish (Xiphias gladius) 5 7.4 6.8 6.2 5.6 5
138 0303.8300 Toothfish (Dissostichus spp.) 5 7.4 6.8 6.2 5.6 5
139 0303.5300 Sardines(Sardinapilchardus,Sardinopsspp.),sardinella(Sardinellaspp.),brisling 5 7.4 6.8 6.2 5.6 5
or sprats (Sprattus sprattus)
140 0303.6400 Haddock (Melanogrammus aeglefinus) 5 7.4 6.8 6.2 5.6 5
141 0303.6500 Coalfish (Pollachius virens) 5 7.4 6.8 6.2 5.6 5
142 0303.5400 Mackerel (Scomber scombrus Scomber australasicus, Scomber japonicus) 5 7.4 6.8 6.2 5.6 5
143 0303.8100 Dogfish and other sharks 5 7.4 6.8 6.2 5.6 5
144 0303.2600 Eels (Anguilla spp.) 5 7.4 6.8 6.2 5.6 5
145 0303.8400 Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus) 5 7.4 6.8 6.2 5.6 5
146 0303.6600 Hake (Merluccius spp., Urophycis spp.) 5 7.4 6.8 6.2 5.6 5
147 0303.8900 Other 5 7.4 6.8 6.2 5.6 5
148 0303.9000 Livers and roes 5 7.4 6.8 6.2 5.6 5
149 0304.4500 Swordfish (Xiphias gladius) 5 7.4 6.8 6.2 5.6 5
150 0304.4600 Toothfish (Dissostichus spp.) 5 7.4 6.8 6.2 5.6 5
151 0304.4900 Other 5 7.4 6.8 6.2 5.6 5
152 0304.8400 - - Swordfish (Xiphias gladius) 5 7.4 6.8 6.2 5.6 5
153 0304.8500 - - Toothfish (Dissostichus spp.) 5 7.4 6.8 6.2 5.6 5
154 0304.8900 - - Other 5 7.4 6.8 6.2 5.6 5
155 0304.9100 - - Swordfish (Xiphias gladius) 5 7.4 6.8 6.2 5.6 5
156 0304.9200 - - Toothfish (Dissostichus spp.) 5 7.4 6.8 6.2 5.6 5
157 0304.9900 - - Other 5 7.4 6.8 6.2 5.6 5
158 0305.1000 Flours, meals and pellets of fish, fit for human consumption 5 7.4 6.8 6.2 5.6 5
159 0305.2000 Livers and roes of fish, dried, smoked, salted or in brine 5 7.4 6.8 6.2 5.6 5
160 0305.3100, Fish fillets, dried, salted or in brine, but not smoked 5 7.4 6.8 6.2 5.6 5
0305.3900
161 0305.4100 Pacific salmon (Oncorhynchus nerka,Oncorhynchus gorbuscha, Oncorhynchus 5 7.4 6.8 6.2 5.6 5
keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou
and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon
(Hucho hucho)
162 0305.4200 Herrings (Clupea harengus Clupea pallasii) 5 7.4 6.8 6.2 5.6 5
163 0305.4900 Other 5 7.4 6.8 6.2 5.6 5
164 0305.5100 Cod (Gadus morhua, Gadus ogac,Gadus macrocephalus) 5 7.4 6.8 6.2 5.6 5
165 0305.5900 Other 5 7.4 6.8 6.2 5.6 5
166 0305.6100 Herrings (Clupea harengus,Clupea pallasii) 5 7.4 6.8 6.2 5.6 5
167 0305.6200 Cod (Gadus morhua, Gadus ogac,Gadus macrocephalus) 5 7.4 6.8 6.2 5.6 5
168 0305.6300 Anchovies (Engraulis spp.) 5 7.4 6.8 6.2 5.6 5
169 0305.6900 Other 5 7.4 6.8 6.2 5.6 5
170 0306.1100 Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) 5 7.4 6.8 6.2 5.6 5
171 0306.1200 Lobsters (Homarus spp.) 5 7.4 6.8 6.2 5.6 5
172 0306.1600, Shrimps and prawns 5 7.4 6.8 6.2 5.6 5
0306.1700
173 0306.1400 Crabs 5 7.4 6.8 6.2 5.6 5
174 0306.1900 Other, including flours, meals and pellets of crustaceans, fit for human consumption 5 7.4 6.8 6.2 5.6 5
175 0306.2100 Rock lobster and other sea crawfish (Palinurus spp.,Panulirus spp., Jasus spp.) 5 7.4 6.8 6.2 5.6 5
176 0306.2200 Lobsters (Homarus spp.) 5 7.4 6.8 6.2 5.6 5
177 0306.2600, Shrimps and prawns 5 7.4 6.8 6.2 5.6 5
0306.2700
178 0306.2400 Crabs 5 7.4 6.8 6.2 5.6 5
179 0306.2900 Other, including flours, meals and pellets of crustaceans fit for human consumption 5 7.4 6.8 6.2 5.6 5
180 0307.1100, Oysters 5 5 5 5 5 5
0307.1900
181 0307.2100 Live, fresh or chilled 5 5 5 5 5 5
182 0307.2900 Other 5 5 5 5 5 5
183 0307.3100 Live, fresh or chilled 5 5 5 5 5 5
184 0307.3900 Other 5 5 5 5 5 5
185 0307.4100 Live, fresh or chilled 5 5 5 5 5 5
186 0307.4900 Other 5 5 5 5 5 5
187 0307.5100 Live, fresh or chilled 5 5 5 5 5 5
188 0307.5900 Other 5 5 5 5 5 5
189 0307.6000 Snails, other than sea snails 5 5 5 5 5 5
190 0307.9100 Live, fresh or chilled 5 5 5 5 5 5
191 0307.9900 Other 5 5 5 5 5 5
192 0402.9100 Not containing added sugar or other sweetening matter 5 17 14 11 8 5
193 0405.2000 Dairy spreads 5 17 14 11 8 5
194 0406.4000 -Blue-veined cheese and other cheese containing veins produced by Penicillium 5 17 14 11 8 5
roqueforti
195 0407.1100, Eggs for hatching (parent stock) 5 5 5 5 5 5
0407.1900
196 0407.2100, Other 5 5 5 5 5 5
0407.2900
197 0408.1100 Dried 5 10.6 9.2 7.8 6.4 5
198 0408.1900 Other 5 10.6 9.2 7.8 6.4 5
199 0408.9100 Dried 5 5 5 5 5 5
200 0408.9900 Other 5 5 5 5 5 5
201 0409.0000 Natural honey. 5 17 14 11 8 5
202 0410.0000 Edible products of animal origin, not elsewhere specified or included. 5 17 14 11 8 5
203 0501.0000 Human hair, unworked, whether or not washed or scoured; waste of human hair. 5 5 5 5 5 5
204 0502.1000 Pigs', hogs' or boars bristles and hair and waste thereof 5 17 14 11 8 5
205 0502.9000 Other 5 17 14 11 8 5
206 0504.0000 Guts, bladders and stomachs of animals (other than fish), whole and pieces 5 5 5 5 5 5
thereof, fresh, chilled, frozen, salted, in brine, dried or smoked.
207 0505.1000 Feathers of a kind used for stuffing; down 5 5 5 5 5 5
208 0505.9000 Other 5 5 5 5 5 5
209 0506.1000 Ossein and bones treated with acid 5 5 5 5 5 5
210 0506.9010 Bones, powder 5 5 5 5 5 5
211 0506.9020 Bones, waste 5 5 5 5 5 5
212 0506.9090 Other 5 5 5 5 5 5
213 0507.1000 Ivory; ivory powder and waste 5 5 5 5 5 5
214 0507.9010 Horns 5 5 5 5 5 5
215 0507.9090 Other 5 5 5 5 5 5
216 0508.0010 Shells 5 5 5 5 5 5
217 0508.0090 Other 5 5 5 5 5 5
218 0510.0000 Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; 5 5 5 5 5 5
glands and other animal products used in the preparation of pharmaceutical
products, fresh, chilled, frozen or otherwise provisionally preserved.
219 0511.1000 Bovine semen 5 5 5 5 5 5
220 0511.9110 Fish eggs 5 5 5 5 5 5
221 0511.9190 Other 5 5 5 5 5 5
222 0511.9910 Silk worm eggs 5 5 5 5 5 5
223 0511.9920 Horsehair and horsehair waste, whether or not put up as a layerwith or without 5 17 14 11 8 5
supporting material.
224 0511.9990 Other 5 5 5 5 5 5
225 0601.1010 Bulbs 5 5 5 5 5 5
226 0601.1090 Other 5 5 5 5 5 5
227 0601.2000 Bulbs,tubers,tuberousroots,corms,crownsandrhizomes,ingrowthorinflower; 5 5 5 5 5 5
chicory plants and roots
228 0602.1000 Unrooted cuttings and slips 5 5 5 5 5 5
229 0602.2000 Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruits or nuts 5 5 5 5 5 5
230 0602.3000 Rhododendrons and azaleas, grafted or not 5 5 5 5 5 5
231 0602.4000 Roses, grafted or not 5 5 5 5 5 5
232 0602.9010 Mushroom spawn 5 5 5 5 5 5
233 0602.9090 Other 5 5 5 5 5 5
234 0603.1100 - - Roses 5 17 14 11 8 5
235 0603.1200 - - Carnations 5 17 14 11 8 5
236 0603.1300 - - Orchids 5 17 14 11 8 5
237 0603.1400 - - Chrysanthemums 5 17 14 11 8 5
238 0603.1900 - - Other 5 17 14 11 8 5
239 0603.9000 Other 5 17 14 11 8 5
240 0604.9000 Mosses and lichens 5 10.6 9.2 7.8 6.4 5
241 0604.2000 Fresh 5 10.6 9.2 7.8 6.4 5
242 0604.9000 Other 5 10.6 9.2 7.8 6.4 5
243 0701.1000 Seed 5 5 5 5 5 5
244 0703.9000 Leeks and other alliaceous vegetables 5 7.4 6.8 6.2 5.6 5
245 0704.1000 Cauliflowers and headed broccoli 5 5 5 5 5 5
246 0704.2000 Brussels sprouts 5 5 5 5 5 5
247 0704.9000 Other 5 5 5 5 5 5
248 0705.1100 Cabbage lettuce (head lettuce) 5 5 5 5 5 5
249 0705.1900 Other 5 5 5 5 5 5
250 0705.2100 Witloof chicory (cichorium intybus var.foliosum) 5 5 5 5 5 5
251 0705.2900 Other 5 5 5 5 5 5
252 0706.1000 Carrots and turnips 5 5 5 5 5 5
253 0706.9000 Other 5 5 5 5 5 5
254 0707.0000 Cucumbers and gherkins fresh or chilled. 5 5 5 5 5 5
255 0708.1000 Peas (Pisum sativum) 5 5 5 5 5 5
256 0708.2000 Beans (Vigna spp., Phaseolus spp.) 5 5 5 5 5 5
257 0708.9000 Other leguminous vegetables 5 5 5 5 5 5
258 0709.2000 Asparagus 5 5 5 5 5 5
259 0709.3000 Aubergines (eggplants) 5 5 5 5 5 5
260 0709.4000 Celery other than celeriac 5 5 5 5 5 5
261 0709.5100 Mushrooms of the genus Agaricus 5 7.4 6.8 6.2 5.6 5
262 0709.5910 Globe artichokes 5 5 5 5 5 5
263 0709.5990 Capers 5 10.6 9.2 7.8 6.4 5
264 0709.5990 Other 5 7.4 6.8 6.2 5.6 5
265 0709.6000 Fruits of the genus Capsicum or of the genus Pimenta 5 5 5 5 5 5
266 0709.7000 Spinach, New Zealand spinach and orache spinach (garden spinach) 5 5 5 5 5 5
267 0709.9100,070 Other 5 5 5 5 5 5
9.9200,0709.93
00,0709.9900
268 0710.1000 Potatoes 5 10.6 9.2 7.8 6.4 5
269 0710.3000 Spinach, New Zealand spinach and orache spinach (garden spinach) 5 10.6 9.2 7.8 6.4 5
270 0710.8000 Other vegetables 5 10.6 9.2 7.8 6.4 5
271 0710.9000 Mixtures of vegetables 5 10.6 9.2 7.8 6.4 5
272 0711.2000 Olives 5 10.6 9.2 7.8 6.4 5
273 0711.4000 Cucumbers and gherkins 5 10.6 9.2 7.8 6.4 5
274 0711.5100 Mushrooms of the genus Agaricus 5 10.6 9.2 7.8 6.4 5
275 0711.5900 Other 5 10.6 9.2 7.8 6.4 5
276 0711.9000 Capers 5 10.6 9.2 7.8 6.4 5
277 0712.3100 Mushrooms of the genus Agaricus 5 10.6 9.2 7.8 6.4 5
278 0712.3200 Wood ears (Aurcularia spp.) 5 10.6 9.2 7.8 6.4 5
279 0712.3300 Jelly fungi (Tremella spp.) 5 10.6 9.2 7.8 6.4 5
280 0712.3900 Other 5 10.6 9.2 7.8 6.4 5
281 0713.1000 Peas (Pisum sativum) 5 5 5 5 5 5
282 0713.2010 Grams (dry whole) 5 5 5 5 5 5
283 0713.2020 Grams split 5 5 5 5 5 5
284 0713.2090 Other 5 5 5 5 5 5
285 0713.3100 Beans of the species Vigna mungo (L.)Hepper or Vigna radiata (L.)Wilczek 5 5 5 5 5 5
286 0713.3200 Small red (Adzuki) beans (Phaseolus or vigna angularis) 5 5 5 5 5 5
287 0713.3300 Kidney beans, including white pea beans (Phaseolus vulgaris) 5 5 5 5 5 5
288 0713.3910 Green beans, dry whole 5 5 5 5 5 5
289 0713.3920 Green beans, split 5 5 5 5 5 5
290 0713.3990 Other 5 5 5 5 5 5
291 0713.4010 Dry whole 5 5 5 5 5 5
292 0713.4020 Split 5 5 5 5 5 5
293 0713.5000 Broadbeans(vicia faba var. major) andhorsebeans(Vicia fabavar. equina,Vicia 5 5 5 5 5 5
faba var.minor)
294 0713.9010 Grams, dry whole 5 5 5 5 5 5
295 0713.9020 Mash dry whole 5 5 5 5 5 5
296 0713.9030 Mash split or washed 5 5 5 5 5 5
297 0713.9090 Other 5 5 5 5 5 5
298 0714.1000 Manioc (cassava) 5 5 5 5 5 5
299 0714.2000 Sweet potatoes 5 5 5 5 5 5
300 0714.9000 Other 5 5 5 5 5 5
301 0801.1100 Desiccated 5 5 5 5 5 5
302 0801.1910 Seed 5 5 5 5 5 5
303 0801.1990 Other 5 7.4 6.8 6.2 5.6 5
304 0801.2100 In shell 5 7.4 6.8 6.2 5.6 5
305 0801.2200 Shelled 5 7.4 6.8 6.2 5.6 5
306 0801.3100 In shell 5 5 5 5 5 5
307 0801.3200 Shelled 5 5 5 5 5 5
308 0802.1100 In shell 5 5 5 5 5 5
309 0802.1200 Shelled 5 7.4 6.8 6.2 5.6 5
310 0802.2100 In shell 5 7.4 6.8 6.2 5.6 5
311 0802.2200 Shelled 5 7.4 6.8 6.2 5.6 5
312 0802.3100 In shell 5 7.4 6.8 6.2 5.6 5
313 0802.3200 Shelled 5 7.4 6.8 6.2 5.6 5
314 0802.4100, Chestnuts (Castanea spp.) 5 7.4 6.8 6.2 5.6 5
0802.4200
315 0802.5100, Pistachios 5 5 5 5 5 5
0802.5200
316 0802.6100, Macadamia nuts 5 5 5 5 5 5
0802.6200
317 0802.8000 Areca (betel nuts) 5 5 5 5 5 5
318 0802.9000 Other 5 7.4 6.8 6.2 5.6 5
319 0804.1010 Fresh 5 17 14 11 8 5
320 0804.1020 Dried 5 17 14 11 8 5
321 0804.2000 Figs 5 17 14 11 8 5
322 0804.3000 Pineapples 5 17 14 11 8 5
323 0804.4000 Avocados 5 17 14 11 8 5
324 0807.2000 Papaws (papayas) 5 17 14 11 8 5
325 0810.2000 Raspberries, blackberries, mulberries and loganberries 5 17 14 11 8 5
326 0810.4000 Cranberries, bilberries and Other fruits of the genus Vaccinium 5 17 14 11 8 5
327 0810.5000 Kiwifruit 5 17 14 11 8 5
328 0810.6000 Durians 5 17 14 11 8 5
329 0810.9090 Black, white or red currants and gooseberries 5 17 14 11 8 5
330 0811.2000 Raspberries,blackberries,mulberries,loganberries,black,whiteorredcurrantsand 5 17 14 11 8 5
gooseberries
331 0813.2000 Prunes 5 17 14 11 8 5
332 0813.4010 Tamarind 5 5 5 5 5 5
333 0813.4020 Cherries 5 17 14 11 8 5
334 0813.4030 Pine nut (chilgoza) 5 17 14 11 8 5
335 0813.4040 Peached (arroo) 5 17 14 11 8 5
336 0813.4050 Plums (allocha) 5 17 14 11 8 5
337 0813.4060 Lichis 5 17 14 11 8 5
338 0813.4070 Raisins 5 17 14 11 8 5
339 0813.4090 Other 5 17 14 11 8 5
340 0814.0000 Peel of citrus fruit or melons (Including watermelons) fresh, frozen, dried or 5 17 14 11 8 5
provisionally preserved in brine, in sulphur water or in other preservative solutions.
341 0901.1100 Not decaffeinated 5 7.4 6.8 6.2 5.6 5
342 0901.1200 Decaffeinated 5 7.4 6.8 6.2 5.6 5
343 0901.2100 Not decaffeinated 5 7.4 6.8 6.2 5.6 5
344 0901.2200 Decaffeinated 5 7.4 6.8 6.2 5.6 5
345 0901.9000 Other 5 7.4 6.8 6.2 5.6 5
346 0903.0000 Mate. 5 7.4 6.8 6.2 5.6 5
347 0904.1110 Black 5 5 5 5 5 5
348 0904.1120 White 5 5 5 5 5 5
349 0904.1130 Pepper seeds for sowing 5 5 5 5 5 5
350 0904.1190 Other 5 5 5 5 5 5
351 0904.1200 Crushed or ground 5 10.6 9.2 7.8 6.4 5
352 0905.1000, Vanilla. 5 5 5 5 5 5
0905.2000
353 0906.1100 Cinnamon (Cinnamomum zeylanicum Blume) 5 5 5 5 5 5
354 0906.1900 Other 5 5 5 5 5 5
355 0906.2000 Crushed or ground 5 10.6 9.2 7.8 6.4 5
356 0907.1000, Cloves (whole fruit, cloves and stems). 5 5 5 5 5 5
0907.2000
357 0908.1100, Nutmeg 5 5 5 5 5 5
0908.1200
358 0908.2100, Mace 5 5 5 5 5 5
0908.2200
359 0908.3110, Large 5 5 5 5 5 5
0908.3200
360 0908.3120, Small 5 5 5 5 5 5
0908.3200
361 0909.6100, Seeds of anise or badian 5 5 5 5 5 5
0909.6200
362 0909.2100, Seeds of coriander 5 5 5 5 5 5
0909.2200
363 0909.3100, Seeds of cumin 5 5 5 5 5 5
0909.3200
364 0909.6100, Seeds of caraway 5 5 5 5 5 5
0909.6200
365 0909.6100, Seeds of fennel; juniper berries 5 5 5 5 5 5
0909.6200
366 0910.1100, Ginger 5 10.6 9.2 7.8 6.4 5
0910.1200
367 0910.2000 Saffron 5 5 5 5 5 5
368 0910.3000 Turmeric (curcuma) 5 10.6 9.2 7.8 6.4 5
369 0910.9100 Mixtures referred to in Note 1 (b) to this Chapter 5 10.6 9.2 7.8 6.4 5
370 0910.9910 Thyme; bay leaves 5 5 5 5 5 5
371 0910.9990 Other 5 10.6 9.2 7.8 6.4 5
372 1002.1000, Rye. 5 5 5 5 5 5
1002.9000