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About Gluten-Free and Vegan for the Whole Family (EBK): Nutritious Plant-Based Meals and Snacks Everyone Will Love
With food allergies and sensitivities continuing to rise, particularly among children, and more people embracing the health benefits of a plant-based diet, these delicious and nutritious recipes are egg-free, dairy-free, gluten-free, and mostly soy-free, and will satisfy even the pickiest eater at the table. Arranged by meals (including snacks), these 90 kid-friendly recipes will make planning easy, and simplify cooking gluten-free and vegan food for the entire family. Nutritionist Raven Bonnar-Pizzorno writes the foreword, giving the recipes her stamp of approval for both kids and adults.
Detailed Information
| Author: | Jennifer Katzinger |
|---|---|
| ISBN: | 9781570619564 |
| File Size: | 7.6 |
| Format: | |
| Price: | FREE |
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