Global Legislation for Food Contact Materials

231 Pages·2015·2.505 MB·English

by  J S Baughan

Global Legislation for Food Contact Materials
Related titles
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Woodhead Publishing Series in Food Science,
Technology and Nutrition: Number 278
Global Legislation for
Food Contact Materials
Edited by
Joan Sylvain Baughan
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List of contributors
A. Ariosti National Instituteof Industrial Technology(INTI), Research and
Technological DevelopmentCentre for the Plastics Industry, San Mart´ın, Buenos
Aires,Argentina;Universityof Buenos Aires, Jun´ın, Buenos Aires, Argentina
A. Bailey Office ofFood Additive Safety, Center for Food Safety andApplied
Nutrition,United States Food and Drug Administration, College Park, MD, USA
J.S. Baughan Keller andHeckman LLP, Washington, DC,USA
D. Dainelli Sealed Air Corporation, Milan, Italy
R.T. LeNoir The Catcher ConsultingLLC, Wilmington,DE, USA
M. Ossberger FABES Forschungs-GmbH, Munich, Bavaria, Germany
J. SidwellSidwellConsulting andAnalytical Services Ltd,Shrewsbury, UK
R. Veraart Kellerand Heckman LLP, Brussels, Belgium
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