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Garde Manger: The Art and Craft of the Cold Kitchen PDF

722 Pages·2012·32.412 MB·English
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by The Culinary Institute of America (CIA)| 2012| 722 pages| 32.412| English

About Garde Manger: The Art and Craft of the Cold Kitchen

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Author:The Culinary Institute of America (CIA)
Publication Year:2012
ISBN:9780470587805
Pages:722
Language:English
File Size:32.412
Format:PDF
Price:FREE
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