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BLBS045-FM BLBS045-DelaRosa September30,2009 18:57 CharCount= Fruit and Vegetable Phytochemicals Chemistry, Nutritional Value, and Stability Laura A. de la Rosa Emilio Alvarez-Parrilla Gustavo A. Gonza´lez-Aguilar A John Wiley & Sons, Inc., Publication iii BLBS045-FM BLBS045-DelaRosa September30,2009 18:57 CharCount= ii BLBS045-FM BLBS045-DelaRosa September30,2009 18:57 CharCount= Fruit and Vegetable Phytochemicals Chemistry, Nutritional Value, and Stability i BLBS045-FM BLBS045-DelaRosa September30,2009 18:57 CharCount= ii BLBS045-FM BLBS045-DelaRosa September30,2009 18:57 CharCount= Fruit and Vegetable Phytochemicals Chemistry, Nutritional Value, and Stability Laura A. de la Rosa Emilio Alvarez-Parrilla Gustavo A. Gonza´lez-Aguilar A John Wiley & Sons, Inc., Publication iii BLBS045-FM BLBS045-DelaRosa September30,2009 18:57 CharCount= Editionfirstpublished2010 (cid:1)C 2010BlackwellPublishing Blackwell Publishing was acquired by John Wiley & Sons in February 2007. Blackwell’s publishing program has been merged with Wiley’s global Scientific, Technical, and Medical businesstoformWiley-Blackwell. EditorialOffice 2121StateAvenue,Ames,Iowa50014-8300,USA Fordetailsofourglobaleditorialoffices,forcustomerservices,andforinformationabouthow toapplyforpermissiontoreusethecopyrightmaterialinthisbook,pleaseseeourwebsiteat www.wiley.com/wiley-blackwell. Authorizationtophotocopyitemsforinternalorpersonaluse,ortheinternalorpersonaluseof specificclients,isgrantedbyBlackwellPublishing,providedthatthebasefeeispaiddirectly totheCopyrightClearanceCenter,222RosewoodDrive,Danvers,MA01923.Forthoseorga- nizationsthathavebeengrantedaphotocopylicensebyCCC,aseparatesystemofpayments hasbeenarranged.ThefeecodesforusersoftheTransactionalReportingServiceareISBN-13: 978-0-8138-0320-3/2010. Designationsusedbycompaniestodistinguishtheirproductsareoftenclaimedastrademarks. Allbrandnamesandproductnamesusedinthisbookaretradenames,servicemarks,trademarks or registered trademarks of their respective owners. The publisher is not associated with any productorvendormentionedinthisbook.Thispublicationisdesignedtoprovideaccurateand authoritativeinformationinregardtothesubjectmattercovered.Itissoldontheunderstanding thatthepublisherisnotengagedinrenderingprofessionalservices.Ifprofessionaladviceor otherexpertassistanceisrequired,theservicesofacompetentprofessionalshouldbesought. LibraryofCongressCataloging-in-PublicationData delaRosa,LauraA. Fruitandvegetablephytochemicals:chemistry,nutritionalvalueandstability/ LauraA.delaRosa,EmilioAlvarez-Parrilla,GustavoA.Gonza´lez-Aguilar.–1.ed. p.cm. Includesbibliographicalreferencesandindex. ISBN978-0-8138-0320-3(hardback:alk.paper) 1. Phytochemicals. 2. Polyphenols. 3. Carotenoids. 4. Fruit–Analysis. 5. Vegetables– Analysis. I.Alvarez-Parrilla,Emilio. II.Gonza´lez-Aguilar,GustavoA. III.Title. QK898.P764R672009 615’.321–dc22 2009031846 AcatalogrecordforthisbookisavailablefromtheU.S.LibraryofCongress. Setin10/12ptTimesbyAptara(cid:1)R Inc.,NewDelhi,India PrintedinSingapore 1 2010 iv BLBS045-FM BLBS045-DelaRosa September30,2009 18:57 CharCount= Contents Contributors vii Preface xi Chapter1. TheContributionofFruitandVegetableConsumption toHumanHealth 3 ElhadiM.Yahia Chapter2. PhenolicCompounds:ChemistryandOccurrenceinFruits andVegetables 53 CristinaAndre´s-Lacueva,AlexMedina-Remon,RafaelLlorach, MireiaUrpi-Sarda,NasiruddinKhan,GemmaChiva-Blanch, RaulZamora-Ros,MariaRotches-Ribalta,and RosaM.Lamuela-Ravento´s Chapter3. SynthesisandMetabolismofPhenolicCompounds 89 MikalE.Saltveit Chapter4. EnzymaticandNonenzymaticDegradationofPolyphenols 101 Jose´ ManuelLo´pez-Nicola´s,andFranciscoGarc´ıa-Carmona Chapter5. ChemistryofFlavonoids 131 RongTsaoandJasonMcCallum Chapter6. FlavonoidsandTheirRelationtoHumanHealth 155 AlmaE.Robles-Sardin,AdrianaVero´nicaBolan˜os-Villar, GustavoA.Gonza´lez-Aguilar,andLauraA.delaRosa Chapter7. Chemistry,Stability,andBiologicalActionsofCarotenoids 177 ElhadiM.YahiaandJose´ deJesu´sOrnelas-Paz Chapter8. DietaryFiberandAssociatedAntioxidantsinFruit andVegetables 223 FulgencioSaura-Calixto,JaraPe´rez-Jime´nez,andIsabelGon˜i v BLBS045-FM BLBS045-DelaRosa September30,2009 18:57 CharCount= vi Contents Chapter9. EmergingTechnologiesUsedfortheExtractionof PhytochemicalsfromFruits,Vegetables,andOtherNatural Sources 235 MarlenyD.A.Saldan˜a,FelixM.C.Gamarra,and RodrigoM.P.Siloto Chapter10. MethodsofAnalysisofAntioxidantCapacityof Phytochemicals 271 NuriaGrigelmo-Miguel,Ma AlejandraRojas-Grau¨, RobertSoliva-Fortuny,andOlgaMart´ın-Belloso Chapter11. PhytochemicalChangesinthePostharvestandMinimal ProcessingofFreshFruitsandVegetables 309 GustavoA.Gonza´lez-Aguilar,J.FernandoAyala-Zavala, LauraA.delaRosa,andEmilioAlvarez-Parrilla Chapter12. QualityLossofFruitsandVegetablesInducedby MicrobialGrowth 341 SaulRuizCruzandSofiaArvizu-Medrano Index 357 BLBS045-FM BLBS045-DelaRosa September30,2009 18:57 CharCount= Contributors EmilioAlvarez-Parrilla(Chapter11) Hermosillo,Sonora83000 DepartamentodeCienciasBa´sicas Mexico InstitutodeCienciasBiome´dicas UniversidadAuto´nomade AdrianaVero´nicaBolan˜os-Villar CiudadJua´rez (Chapter6) CiudadJua´rez,Chihuahua DepartmentofHumanNutrition Me´xico CentrodeInvestigacio´nenAlimentacio´n yDesarrolloA.C. CristinaAndres-Lacueva(Chapter2) Carr.alaVictoriaKm.0.6 NutritionandFoodScienceDepartment C.P.83000 PharmacySchool Hermosillo,Sonora UniversityofBarcelona Mexico AvJoanXXIIIs/n Barcelona08028 GemmaChiva-Blanch(Chapter2) Spain NutritionandFoodScienceDepartment PharmacySchool Sof´ıaArvizu-Medrano(Chapter12) UniversityofBarcelona DepartamentodeInvestigacio´ny AvJoanXXIIIs/n PosgradoenAlimentosFacultadde Barcelona08028 Qu´ımica Spain UniversidadAuto´nomadeQuere´taro ProgramadePosgradoenAlimentos SaulRuizCruz(Chapter12) delCentrodelaRepu´blicaCentro InstitutoTecnolo´gicodeSonora UniversitarioCerrodelasCampanas DepartamentodeBiotecnologíay s/n CienciasAlimentarias Col.Centro.Quere´taroQuere´taro, 5deFebrero818Sur Mexico Coloniacentro CiudadObrego´n,Sonora85000 J.FernandoAyala-Zavala(Chapter11) Me´xico Coordinacio´ndeTecnolog´ıade AlimentosdeOrigenVegetal LauraA.delaRosa(Chapters6and11) CentrodeInvestigacio´nen DepartamentodeCienciasBa´sicas Alimentacio´nyDesarrollo,A.C. InstitutodeCienciasBiome´dicas Apdo.Postal1735 UniversidadAuto´nomadeCiudadJua´rez vii

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Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. González-Aguilar. The Contribution of Fruit and Vegetable Consumption Microbial Growth. 341 to a favorable fatty acid profile, nuts and peanuts contain other bioactive
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Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. González-Aguilar. The Contribution of Fruit and Vegetable Consumption Microbial Growth. 341 to a favorable fatty acid profile, nuts and peanuts contain other bioactive

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