from Department of Agriculture and Agrifood

103 Pages·2016·1.37 MB·English

First Publication. 2016. JPA/BP/01/2016
PREFACE
Agriculture and Agrifood Sector continues to experience Publication and distribution of this book is an effort by
positive growth, with the transition from traditional or the Department to assist and facilitate, especially staff of
conventional methods of farming to technology-based the Department of Agriculture and Agrifood in assisting
system which has moved the sector forward. Agricultural the public who wish to obtain the required information.
development in this country has achieved great progress
with the increase in commodity production for the past 5 It is our hope that this will contribute to a more well-
years from $240.96 million in the year 2011 to $366.15 informed society in the agricultural and agrifood sector
million in the year 2015. in Brunei Darussalam.
‘Agriculture & Agrifood Statistics In Brief’ is published
as an easy to read booklet which contains information
on agriculture and agrifood statistics and facts in Brunei
Darussalam and the development of agribusiness
activities for the year 2015, which would be beneficial to
all public and private sector, entrepreneurs, students and
researchers. HAJAH AIDAH BINTI HAJI MOHD HANIFAH
Director of Agriculture and Agrifood
Ministry of Primary Resources and Tourism
Negara Brunei Darussalam
i
AGRICULTURE AT A GLANCE
In ensuring the security of food supply and enhance about 54%, 16% and 30% to the total agriculture output,
economic contribution to GDP, Brunei Darussalam respectively. Poultry, eggs and tropical leafy vegetables
places much importance in agriculture and agrifood are the commodities which have attained self-sufficiency
development. In this respect, the Department of level.
Agriculture and Agrifood actively promotes development
of various agricultural commodities as well as facilitates All this was achieved through the active involvement
the outsourcing of raw materials and food supply. and increasing interest in commercial production by
  agricultural entrepreneurs as well as small and medium
It is a fact that agriculture & agrifood development is enterprises (SMEs) which have become a driving force for
the main factor in sustaining national food supply and agricultural development in the country.
agrifood production. Agriculture & agrifood activities are
mainly centered on the production of food commodities.
In 2015, the livestock sector continued to dominate the
agriculture & agrifood sector development with the retail
value at $197.14 million compared to crop sector with an
output value of $58.53 million and agrifood processing
with output value $110.48 million, which contributed
ii
THE DEPARTMENT OF
AGRICULTURE AND AGRIFOOD
Agriculture and Agrifood are the major source of the The core trust of the Department of Agriculture and
primary resources and manufacturing sectors which Agrifood are:-
contributes to the growth of the Gross Domestic Product
• Growth
(GDP), Export and Economic Diversification. - ensuring growth and expansion of output
continuously every year to contribute to GDP;
Through the proposed strategic plan, it is expected that
• Productivity
Agricultural productions will increase exponentially
- importance of the application of technology and
whereby the Livestock and Crop Industry will be the modern techniques to increase productivity, drastic
main contributor. The productions on the processing increase in production and reducing the unit cost of
sectors will eventually increase from the contribution of production;
Livestock and Crop Industry.
• Export
- reducing the dependence on small domestic market
In effort to further develop the agriculture sector, but should explore the export market to ensure
especially in livestock and crop production, the business and increase in GDP; and
Department of Agriculture and Agrifood is encouraging
• Sustainable
the involvement of local and foreign investors and
- this has a very wide scope, but generally every
increasing access to export market. effort must be taken which aims at reducing the
Government spending where we must explore
several strategies such as ‘public-private partnership’,
foreign direct investment and other cost-effective.
iii
CONTENT
Preface ……… i Egg Industry ……… 31 - 33
Agriculture at a Glance ……… ii DOC Hatchery Industry ……… 34 - 36
The Department of Agriculture Fertilized Eggs Industry ……… 37 - 39
and Agrifood ……… iii Beef Industry ……… 40 - 44
Vision/Mission/Goals ……… 1 Goat Industry ……… 45 - 46
Agriculture & Agrifood in Brief ……… 2 Miscellaneous Livestock ……… 47 - 50
Organizational Structure ……… 3 Summary of Crops Industry
Human Resources ……… 4 Development ……… 52
Agriculture Contribution To GDP ……… 5 Crops Land Areas ……… 53
Agricultural Gross Output ……… 6 Crops Entrepreneurs   ……… 54
Rental Rate For ADA Land ……… 7 Vegetables Industry   ……… 55 - 61
Agricultural Development Area ……… 8 - 14 Fruit Industry ……… 62 - 68
Agricultural Stations ……… 15 - 16 Rice Industry ……… 69 - 71
Rural Agriculture Miscellaneous Crops Industry ……… 72 - 76
Development Area (KPLB) ……… 17 - 22 Ornamental Industry ……… 77 - 80
Summary of The Livestock Industry Cut Flowers Industry ……… 81 - 84
Development ……… 24 Agrifood Industry ……… 86 - 88
Livestock Land Areas ……… 25 Export ……… 90 - 92
Livestock Entrepreneurs ……… 26 Strategic Plan 2015 - 2020 ……… 94
Broiler Industry ……… 27 - 30
iv
VISION
Towards Improving Productions on Agriculture and Agrifood
Based Industries through Increasing Productivity And High
Technology Oriented For Export
MISSION
To Accelerate The Growth of Agriculture and Agrifood Based
Industry through High-Technology and Export Oriented,
Encouraging Progressive Involvement of Local and Foreign
Direct Investment, while focusing on High-Yield Production
inclusive of Primary and Processing Industry
1
AAGGRRIICCUULLTTUURREE AANNDD A AGGRIRFIOFOODO D
IINN BBRRIEIEFF 2 2010515
Developed Agricultural Land Gross Output of Agricultural
Livestock: 2,910.50 ha Production
Crops: 4,149.02 ha Livestock: $197.14 million
TOTAL : 7,059.52 ha Crops: $58.53 million
AgrifoodProcessing: $110.48 million
Agriculture/AgrifoodFarmers & TOTAL: $366.15 million
Entrepreneurs
Livestock: 987 Entrepreneurs
Agricultural LabourForce
Crops: 4,249 Entrepreneurs
Livestock: 749 Persons
Agrifood: 381 Entrepreneurs
Crops: 1,533 Persons
Agrifood: 3,693 Persons
TOTAL : 5,665 Entrepreneurs
TOTAL: 5,975 Persons
Estimated Brunei Population : 417,200 Persons
Note:
Area include Agricultural Development Area (ADA), Existing Area (LadangSediaAda) –EDR & TOL, Young Famer Area and Rural
Agricultural Development Area(KPLB)
2
ORGANISATIONAL STRUCTURE
ORGANISATIONAL STRUCTURE
Director
Deputy Director
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Animal Health Temburong Corridor
Administration and Disease Agricultural Building
PToescth Hnaorlovgeyst Control Extension District Maintenance Miscellaneous
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3
3
HHUUMMAANN RREESSOOUURRCCEESS
DIVISION NO OF STAFF
I 1
II 68
III 109
IV 225
V * 675
SiteStaff 4
Total 1,082
Note :
1/. Source : Human Resources Management & ICT Unit
4 2/. * The number of employees in the Division V, including Open Vote and Daily Paid