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About Fresh Cooking: A Year of Recipes from the Garrison Institute Kitchen
<p><i>Fresh Cooking</i> is exactly what the home cook desires—a cookbook with range and flexibility that addresses seasonality, budget, and diverse diets and tastes. Built around meals Shelley Boris created for the Garrison Institute, a retreat center in New York's Hudson Valley, it contains thirty-six menus, with four to five delicious recipes in each, organized by month. Caroline Kasterine's beautiful photographs compliment the recipes.</p>From the beginning of her career in the heydey of New York City's culinary scene with Dean & Deluca, Shelley Boris has maintained a love of fine, fresh ingredients and an intuitive grasp of their possibilities. This book draws on her passion and experience to create delectable meals on a budget without compromising flavor or diversity.
Detailed Information
| Author: | Shelley Boris |
|---|---|
| Publication Year: | 2014 |
| ISBN: | 1939681154 |
| Pages: | 260 |
| Language: | other |
| File Size: | 5.7188 |
| Format: | |
| Price: | FREE |
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