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Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris PDF

2011·1.7 MB·English
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by Lauren Shockey| 2011| 1.7| English

About Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris

At the French Culinary Institute, Lauren Shockey learned the basics, but she also discovered that her real culinary education wouldn’t begin until she actually worked in a restaurant. After a somewhat disappointing apprenticeship in the French provinces, Shockey hatched a plan for her dream year: to apprentice in four high-end restaurants around the world. She started in her hometown of New York City under the famed chef Wylie Dufresne at the molecular gastronomy hotspot wd-50, then traveled to Vietnam, Israel, and back to France. The author shows us what really happens behind the scenes in haute cuisine, and includes original recipes integrating the techniques and flavors she learned along the way in her year of travelling and cooking.

Detailed Information

Author:Lauren Shockey
Publication Year:2011
ISBN:9780446559874
Language:English
File Size:1.7
Format:PDF
Price:FREE
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