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Foraging Wild Edible Plants of North America: More than 150 Delicious Recipes Using Nature’s Edibles (A Field Guide) PDF

2016·28 MB·English
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by Christopher Nyerges| 2016| 28| English

About Foraging Wild Edible Plants of North America: More than 150 Delicious Recipes Using Nature’s Edibles (A Field Guide)

Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes.This full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth.Look inside to find recipes such

Detailed Information

Author:Christopher Nyerges
Publication Year:2016
ISBN:9781493005185
Language:English
File Size:28
Format:PDF
Price:FREE
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