Food52 genius recipes : 100 recipes that will change the way you cook

390 Pages·2015·17.59 MB·English

by  Miglore

Copyright © 2015 by Food52 Inc.
Photographs copyright © 2015 by James Ransom
All rights reserved.
Published in the United States by Ten Speed Press, an imprint of the Crown Publishing Group, a division of
Random House LLC, a Penguin Random House Company, New York.
www.crownpublishing.com
www.tenspeed.com
Ten Speed Press and the Ten Speed Press colophon are registered trademarks of Random House LLC.
Permissions information can be found on this page.
Library of Congress Cataloging-in-Publication Data
Miglore, Kristen.
Food52 genius recipes: 100 recipes that will change the way you cook / Kristen Miglore; photography by
James Ransom.
pages cm
1. Cooking. I. Food52. II. Title. III. Title: Genius recipes.
TX714.M535 2015
641.5—dc23
2014034413
Hardcover ISBN 9781607747970
eBook ISBN 9781607747987
v3.1_r2
a

CONTENTS
FOREWORD
Amanda Hesser & Merrill Stubbs
INTRODUCTION
Breakfast
Fried Eggs with Wine Vinegar
FROM ROGER VERGÉ
Chocolate Muscovado Banana Cake
FROM NIGEL SLATER
Touch-of-Grace Biscuits
FROM SHIRLEY CORRIHER
One-Ingredient Corn Butter
FROM WHITNEY WRIGHT
English Porridge
FROM APRIL BLOOMFIELD
Roasted Applesauce
FROM JUDY RODGERS
Olive Oil & Maple Granola
FROM NEKISIA DAVIS
Poached Scrambled Eggs
FROM DANIEL PATTERSON
Spicy Sauce
FROM TORRISI ITALIAN SPECIALTIES
Yogurt with Toasted Quinoa, Dates & Almonds
FROM SITKA & SPRUCE
Potato Scallion Cakes (Fritterra)
FROM BERT GREENE
Currant Cottage Cheese Pancakes
FROM DEBORAH MADISON
Crepes
FROM KENNY SHOPSIN
Raised Waffles
FROM MARION CUNNINGHAM
Snacks & Drinks
Bar Nuts
FROM UNION SQUARE CAFÉ
Deviled Eggs
FROM VIRGINIA WILLIS
Basic Hummus
FROM YOTAM OTTOLENGHI & SAMI TAMIMI
One-Ingredient Whole Grain Crackers
FROM DAN BARBER
No-Knead Bread
FROM JIM LAHEY
Grilled Favas
FROM IGNACIO MATTOS
Classic Guacamole
FROM ROBERTO SANTIBAÑEZ
Herb Jam with Olives & Lemon
FROM PAULA WOLFERT
Salt-Crusted Potatoes with Cilantro Mojo
FROM JOSÉ PIZARRO
Watermelon, Mint & Cider Vinegar Tonic
FROM LOUISA SHAFIA
Tomato Water Bloody Mary
FROM TODD THRASHER
Spiced Red Wine (Ypocras)
FROM ANNE WILLAN
Cliff Old Fashioned
FROM DAVE ARNOLD
Soups & Salads
Romaine Hearts with Caesar Salad Dressing
FROM FRANKIES SPUNTINO
Fresh Fig & Mint Salad
FROM RICHARD OLNEY
“Use a Spoon” Chopped Salad
FROM MICHEL NISCHAN
Radicchio Salad with Manchego Vinaigrette
FROM TORO BRAVO
Garlic-Scented Tomato Salad
FROM MARCELLA HAZAN
Warm Squash & Chickpea Salad with Tahini
FROM MORO
Kale Salad
FROM NORTHERN SPY FOOD CO.
Green Peach Salad
FROM CROOK’S CORNER
Red Salad
FROM FERGUS HENDERSON
Wild & White Rice Salad
FROM VIANA LA PLACE & EVAN KLEIMAN
Roasted Carrot & Avocado Salad with Crunchy Seeds
FROM ABC KITCHEN
Chickpea Stew with Saffron, Yogurt & Garlic
FROM HEIDI SWANSON
Spicy Tomato Soup
FROM BARBARA LYNCH
Cauliflower Soup
FROM PAUL BERTOLLI
Potato Soup with Fried Almonds
FROM ANYA VON BREMZEN
Cheese Brodo
FROM NATE APPLEMAN
Lemon Salt
FROM PATRICIA WELLS
Chicken Stock
FROM TOM COLICCHIO
Red Wine Vinaigrette
FROM MOLLY WIZENBERG & BRANDON PETTIT
Meaty Mains
Salt-Baked Herbed Salmon with Red Onion-Caper Vinaigrette
FROM CORY SCHREIBER
Shrimp Grits
FROM EDNA LEWIS & SCOTT PEACOCK