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About Food Texture and Viscosity. Concept and Measurement
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Detailed Information
| Author: | Malcolm Bourne, George F. Stewart, Bernard S. Schweigert and John Hawthorn (Eds.) |
|---|---|
| Publication Year: | 1982 |
| Pages: | 332 |
| Language: | English |
| File Size: | 6.231 |
| Format: | |
| Price: | FREE |
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