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Food Safety Management: Implementing a Food Safety Program in a Food Retail Business PDF

140 Pages·2013·6.111 MB·English
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by Hal King (auth.)| 2013| 140 pages| 6.111| English

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Author:Hal King (auth.)
Publication Year:2013
ISBN:9781461462057
Pages:140
Language:English
File Size:6.111
Format:PDF
Price:FREE
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