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About Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation
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Detailed Information
| Author: | Martins, Cristina; Soares, Nuno; Vicente, António A |
|---|---|
| Publication Year: | 2016 |
| ISBN: | 1118965108 |
| Pages: | 197 |
| Language: | English |
| File Size: | 5 |
| Format: | |
| Price: | FREE |
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