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Food Process Design PDF

516 Pages·2003·22.63 MB·English
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by Zacharias B. Maroulis, George D. Saravacos| 2003| 516 pages| 22.63| English

About Food Process Design

Utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes. Discusses the integration and economic evaluation of the entire processing plant including effective use of water, energy, and raw materials; process profitability; and wastewater reduction. Offers detailed numerical examples for major food processes including heating, cooling, evaporation, dehydration, and thermal processing.

Detailed Information

Author:Zacharias B. Maroulis, George D. Saravacos
Publication Year:2003
Pages:516
Language:English
File Size:22.63
Format:PDF
Price:FREE
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