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About Food microbiology: Public health and spoilage aspects
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| Author: | D. F. (editors) Defigueiredo, M. P. & Splittstoesser |
|---|---|
| Publication Year: | 1976 |
| ISBN: | 9780870552090 |
| Pages: | 512 |
| Language: | English |
| File Size: | 20.179 |
| Format: | |
| Price: | FREE |
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