Download Food Machinery: For the Production of Cereal Foods, Snack Foods and Confectionery PDF Free - Full Version
Download Food Machinery: For the Production of Cereal Foods, Snack Foods and Confectionery by L.M. Cheng in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Food Machinery: For the Production of Cereal Foods, Snack Foods and Confectionery
This book provides a general technical and mechanical background for the basic processing machinery now used for making snacks, baked goods and confectionery. It covers the basic principles, machine design, function, operation and output.
Detailed Information
| Author: | L.M. Cheng |
|---|---|
| Publication Year: | 1992 |
| ISBN: | 9780133234374 |
| Pages: | 287 |
| Language: | English |
| File Size: | 16.849 |
| Format: | |
| Price: | FREE |
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