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Food Irradiation : A Reference Guide PDF

182 Pages·1996·14.519 MB·English
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by G. W. Gould, Vanessa Wilkinson| 1996| 182 pages| 14.519| English

About Food Irradiation : A Reference Guide

Food irradiation is an area of food technology that has been poorly documented and consequently has provoked much confusion and misunderstanding. This reference guide provides comprehensive information on all aspects of food irradiation in an easily accessible format. The dictionary style of this book with extensive cross-referencing provides clear and concise coverage of food irradiation.

Detailed Information

Author:G. W. Gould, Vanessa Wilkinson
Publication Year:1996
ISBN:9781855733596
Pages:182
Language:English
File Size:14.519
Format:PDF
Price:FREE
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