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About Food Hygiene, Microbiology and HACCP
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Detailed Information
| Author: | S. J. Forsythe, P. R. Hayes (auth.) |
|---|---|
| Publication Year: | 2000 |
| Pages: | 467 |
| Language: | English |
| File Size: | 15.192 |
| Format: | |
| Price: | FREE |
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