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Download Food History: A Feast of the Senses in Europe, 1750 to the Present (Routledge Studies in Modern History) by Sylvie Vabre (editor), Martin Bruegel (editor), Peter J. Atkins (editor) in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Food History: A Feast of the Senses in Europe, 1750 to the Present (Routledge Studies in Modern History)
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Detailed Information
| Author: | Sylvie Vabre (editor), Martin Bruegel (editor), Peter J. Atkins (editor) |
|---|---|
| Publication Year: | 2021 |
| ISBN: | 9780367515584 |
| Pages: | 231 |
| Language: | English |
| File Size: | 19.779 |
| Format: | |
| Price: | FREE |
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