Food Forensics: The Hidden Toxins Lurking in Your Food and How You Can Avoid Them for Lifelong Health

391 Pages·2016·21.01 MB·English

by  Mike Adams

P R A I S E F O R F O O D F O R E N S I C S

“Food Forensics definitely is a must-have book for serious-minded researchers,
healthcare practitioners, and consumers, plus everyone who eats! I highly rec-
ommend it! It’s a virtual ‘encyclopedia’ about toxins we don’t know about in
our foods.”
—Activist Post

“I emphatically agree that this book is an important public record of scientific
truth. An amazing job on so many levels and an absolute must-read.”
—Michael T. Murray, ND, coauthor of
The Encyclopedia of Natural Medicine

“Food Forensics is an incredible, groundbreaking book. Just buy it. And read
it. You won’t be sorry. It might be the best decision of your life.”
—Ty Bollinger, author and documentary
film producer, TheTruthAboutCancer.com

“Mike Adams has done a great service for all those who are concerned about
the quality of what goes into their body. Food Forensics is an essential real-
ity guide to food and water in the 21st century. Mike reveals why relying
on federal bureaucrats to protect us from toxic additives and contaminants
is a dangerous proposition. While the FDA and EPA are derelict in their
duty even with multibillion-dollar budgets, the Health Ranger references and
democratizes food safety science for the people so that practical strategies for
clean living and safe detoxification are available to us all, right now!”
—Robert Scott Bell, D.A. Hom.

“Radical, irreverent, always provocative. Mike Adams’s new book, Food
Forensics, should be required reading for all the Big Food, Big Biotech apol-
ogists who continue to poison and mislead us, as well as for activists and
concerned consumers.”
—Ronnie Cummins, cofounder and international
director of the Organic Consumers Association

“It’s unfortunate, that just as Americans are beginning to wake up to the
importance of natural health approaches and a clean diet, Big Food and

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others are trying to capitalize on this new market by deceiving consumers
into buying expensive, heavily contaminated ‘health’ foods. Mike Adams has
done a real public service by exposing the deceit and arming consumers with
the knowledge to make informed decisions about the food they eat. Food
Forensics is a must read for anyone wanting not only to avoid disease, but also
to achieve optimal health and wellbeing.”
—Gretchen DuBeau, executive and legal
director of the Alliance for Natural Health

“It’s not enough to just read the labels these days. In this book, Mike exposes
some of the most prevalent, hidden dangers in your food that he’s identified
through years of research and scientific testing—you won’t find any of these
listed in the ingredients. But he doesn’t just expose these toxic chemicals, he
gives you a roadmap to help you and your family avoid them to confidently
live a healthy and happy life.”
—Kevin Gianni, author of Kale and Coffee: A Renegade’s
Approach to Health, Happiness, and Longevity

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F O O D

F O R E N S I C S

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F O O D

F O R E N S I C S

The Hidden Toxins Lurking in Your Food and

How You Can Avoid Them for Lifelong Health

M I K E A D A M S

BenBella Books, Inc.
Dallas, Texas

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This book is for informational purposes only. It is not intended to serve as a substitute for professional
medical advice. The author and publisher specifically disclaim any and all liability arising directly or indi-
rectly from the use of any information contained in this book. A health care professional should be con-
sulted regarding your specific medical situation. Any product mentioned in this book does not imply
endorsement of that product by the author or publisher.

Copyright © 2016 by Mike Adams

All rights reserved. No part of this book may be used or reproduced in any manner whatsoever without
written permission except in the case of brief quotations embodied in critical articles or reviews.

BenBella Books, Inc.
PO Box 572028
Dallas, TX 75357-2028
www.benbellabooks.com
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