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Food-Engineering Manual 2012-13 PDF PDF

78 Pages·2019·English
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by ['Hira Chaudhry']| 2019| 78 pages| English

About Food-Engineering Manual 2012-13 PDF

This document summarizes the minutes of a meeting to finalize the curriculum for a Food Engineering degree program. It lists the attendees and provides context for the meeting's objectives. The committee discussed recommendations to refine the draft curriculum, incorporating suggestions to add more foundational, breadth, and depth courses while allowing universities flexibility in optional courses based on available resources and needs. The finalized curriculum scheme and objectives were approved.

Detailed Information

Author:['Hira Chaudhry']
Publication Year:2019
Pages:78
Language:English
Format:PDF
Price:FREE
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