Food engineering: emerging issues, modeling, and applications

384 Pages·2016·9.63 MB·English

by  Goyal, Megh Raj, Meghwal, Murlidhar

FOOD ENGINEERING
Emerging Issues, Modeling,
and Applications

Innovations in Agricultural and Biological Engineering
FOOD ENGINEERING
Emerging Issues, Modeling,
and Applications
Edited by
Murlidhar Meghwal, PhD
Megh R. Goyal, PhD, PE
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Library and Archives Canada Cataloguing in Publication
Food engineering : emerging issues, modeling, and applications / edited by Murlidhar Meghwal,
PhD, Megh R. Goyal, PhD, PE.
(Innovations in agricultural and biological engineering)
Includes bibliographical references and index.
Issued in print and electronic formats.
ISBN 978-1-77188-368-9 (hardcover).--ISBN 978-1-77188-369-6 (pdf)
1. Food industry and trade. I. Meghwal, Murlidhar, author, editor II. Goyal, Megh Raj, edi-
tor III. Series: Innovations in agricultural and biological engineering
TP370.F65 2016 664 C2016-905358-X C2016-905359-8
CIP data on file with US Library of C ongress
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CONTENTS
List of Contributors ......................................................................................vii
List of Abbreviations .....................................................................................xi
Preface 1 by Murlidhar Meghwal ...............................................................xiii
Preface 2 by Megh R. Goyal ........................................................................xv
Foreword by R. T. Patil ...............................................................................xix
Warning/Disclaimer ....................................................................................xxi
About Lead Editor .....................................................................................xxiii
About Senior Editor-in-Chief ......................................................................xxv
Endorsements for This Book Volume .......................................................xxvii
Other Books on Agricultural & Biological Engineering ...........................xxix
Editorial .....................................................................................................xxxi
PART I: MODELING IN FOOD ENGINEERING .............................................1
1. Governing Principles of Mathematical Modeling ........................................3
A. Santhakumaran
2. Modeling of Water Absorption in Chickpeas During Soaking .................21
C. V. Kavitha Abirami and A. Santhakumaran
3. Mathematical Modeling in Foods: Review .................................................39
Satya Vir Singh and Ashok Kumar Verma
PART II: REVIEW OF RESEARCH ADVANCES IN
FOOD ENGINEERING ...............................................................................75
4. Role of Encapsulation in Food and Nutrition.............................................77
Arpita Das and Runu Chakraborty
5. Food Packaging Technologies ......................................................................93
John Brockgreitens and Abdennour Abbas
vi Contents
PART III: ROLE OF FOOD ENGINEERING IN HUMAN HEALTH ........109
6. Application of Probiotic and Prebiotic for Human Health .....................111
Murlidhar Meghwal and Harita R. Desai
7. Functional Food, Nutraceuticals, and Human Health .............................145
Murlidhar Meghwal and Tridib Kumar Goswami
8. Phytochemicals, Functional Food, and Nutraceuticals for
Oral Cancer Chemoprevention ..................................................................165
Satarupa Banerjee and Jyotirmoy Chatterjee
9. Food Engineering: Aromatic and Medicinal Plants.................................189
Dawn C. P. Ambrose
PART IV: EMERGING ISSUES AND APPLICATIONS
IN FOOD ENGINEERING ........................................................................209
10. Three-Dimensional Printing of Food.........................................................211
Bhupendra M. Ghodki, Brajesh Kumar Panda, Devendra M. Ghodki, and
Tridib Kumar Goswami
11. Structuring Edible Oil Using Food Grade Oleogelators .........................233
Ashok R. Patel
12. Extraction Technology for Rice Volatile Aroma Compounds .................245
Deepak Kumar Verma and Prem Prakash Srivastav
13. Nonthermal Food Processes: Pulsed Electric Fields, Pulsed Light,
High Hydrostatic Pressure, and Ionizing Radiation ................................293
Brajesh Kumar Panda, Gayatri Mishra, and Vivek Kumar
14. Biosensors in Food Engineering ................................................................321
Minh-Phuong Ngoc Bui, Snober Ahmed, and Abdennour Abbas

15. Milk Pasteurization By Microwave ...........................................................335
Asaad R. S. Al-Hilphy, Ammar B. R. Al-temimi, and Alaa A. Al-Seraih
Appendix A ....................................................................................................345
Index ..............................................................................................................349
LIST OF CONTRIBUTORS
Abdennour Abbas, PhD
Assistant Professor, Biosensors and BioNanotechnology Laboratory, Department of Bioproducts and
Biosystems Engineering, University of Minnesota, Twin Cities, 2004 Folwell Ave, St. Paul, MN, 55108,
USA, Tel.: [phone], E-mail: [email protected]; Website: http://www.abbaslab.com.
Snober Ahmed, PhD
Research Fellow, Biosensors and BioNanotechnology Laboratory, Department of Bioproducts and
Biosystems Engineering, University of Minnesota, 2004 Folwell Hall, Falcon Heights, MN 55108, USA.
Tel.: [phone], E-mail: [email protected].
Asaad R. S. Al-Hilphy, PhD
Assistant Professor, Food Science Department, Agriculture College, Basrah University, Basrah, Iraq.
Tel.: [phone], [email protected], [email protected].
Alaa A. Al-Seraih, PhD
Research Fellow, Food Science Dept., Agriculture College, Basrah University, Basrah, Iraq. Tel.:
[phone], E-mail: [email protected].
Ammar B. R. Al-temimi, PhD
Research Fellow, Food Science Dept., Agriculture College, Basrah University, Basrah, Iraq. Tel.: +96
47705693829, E-mail: [email protected].
Dawn C. P. Ambrose, PhD
Principal Scientist, ICAR-Central Institute of Agricultural Engg-Regional Center, Coimbatore 641 003,
Tamil Nadu, India, E-mail: dawncp@ yahoo.com.
Satarupa Banerjee, PhD
Institute Research Scholar, School of Medical Science and Technology, Indian Institute of Technology,
Kharagpur 721302, India, Tel.: [phone], E-mail: [email protected].
John Brockgreitens, PhD
2004 Folwell Hall, Falcon Heights, MN 55108, USA, Tel.: [phone], E-mail: [email protected].
Minh-Phuong Ngoc Bui, PhD
Research Fellow, Biosensors and BioNanotechnology Laboratory, Department of Bioproducts and
Biosystems Engineering, University of Minnesota, 2004 Folwell Hall, Falcon Heights, MN 55108, USA,
Tel.: [phone], E-mail: [email protected].
Runu Chakraborty, PhD
Professor, Department of Food Technology and Biochemical Engineering, Jadavpur University, Kolkata
700032, India. Tel.: [phone]; fax: [phone], E-mail: [email protected],
[email protected].
Jyotirmoy Chatterjee, PhD
Associate Professor, School of Medical Science and Technology, Indian Institute of Technology,
Kharagpur 721302, India. E-mail: [email protected].
Arpita Das, PhD
Research Fellow, Faculty of Chemistry and Chemical Engineering, Babes-Bolyai University, 400028,
Cluj-Napoca, Romania. Tel.: [phone], E-mail: [email protected].
viii List of Contributors
Harita R. Desai, PhD
Research Scientist, Department of Pharmaceutical Sciences and Technology, Institute of Chemical
Technology, Nathalal Parekh Marg, Matunga, 400 019 Mumbai, India, Tel.: [phone]/+91
9969805272, fax: [phone], E-mail: [email protected], Skype: [email protected].
Devendra M. Ghodki, PhD
Professor, Department of Mechanical Engineering, N.I.T., Rourkela 769008, Odisha, India. E-mail:
[email protected].
Bhupendra M. Ghodki, PhD
Agricultural and Food Engineering Department, IIT Kharagpur, Khargpur 721302, India. E-mail:
[email protected].
Tridib Kumar Goswami, PhD
Professor, Agricultural and Food engineering Department, Indian Institute of Technology, Kharagpur
721302, West Bengal, India. E-mail: [email protected].
Megh R. Goyal, PhD
Retired Professor in Agricultural and Biomedical Engineering from General Engineering Department,
University of Puerto Rico—Mayaguez Campus; Senior Technical Editor-in-Chief in Agriculture Sciences
and Biomedical Engineering, Apple Academic Press Inc., USA. E-mail: [email protected]
C. V. Kavitha Abirami, PhD
Associate Professor and Head, Academics and Human Resource Development, Indian Institute of Crop
Processing Technology, Ministry of Food Processing Industries, Government of India, Pudukkottai Road,
Thanjavur 613 005, Tamil Nadu, India. Tel.: [phone], fax: [phone], E-mail: director@
iicpt.edu.in.
Vivek Kumar, PhD
Research Fellow, Agricultural and Food Engineering Department, IIT, Kharagpur 721302, India. Tel.:
[phone]; E-mail: [email protected].
Murlidhar Meghwal, PhD
Assistant Professor, Food Science and Technology Division, Center for Emerging Technologies, Jain
University, Jain Global Campus, Kanakapura Main Road, Ramanagara Dist., Jakkasandra 562112,
Karnataka, India, Tel.: [phone], E-mail: [email protected].
Gayatri Mishra, PhD
Research Scholar, Agric. & Food Eng. Department, Indian Institute of Technology, Kharagpur 721302,
West Bengal, India, Tel.: [phone], E-mail: [email protected].
Brajesh Kumar Panda, PhD
Professor, Agricultural and Food Engineering Department, IIT Kharagpur, Khargpur 721302, India. Tel.:
[phone], E-mail: [email protected].
Ashok R. Patel, PhD
Professor, Vandemoortele Center for Lipid Science & Technology, Lab. of Food Tech. & Eng., Faculty
of Bioscience Eng., Ghent University, Coupure Links 653, 9000 Gent, Belgium, E-mail: Patel.Ashok@
Ugent.be.
A. Santhakumaran, PhD
Professor and Director, Academics and Human Resource Development, Indian Institute of Crop
Processing Technology, Ministry of Food Processing Industries, Government of India, Pudukkottai Road,
Thanjavur 613005, Tamil Nadu, India. Tel.: [phone], fax: [phone], E-mail: director@
iicpt.edu.in.
Satya Vir Singh, PhD
Associate Professor, Department of Chemical Engineering & Technology, Indian Institute of Technology
(Banaras Hindu University), Varanasi 221005, Uttar Pradesh, India, E-mail: [email protected].
List of Contributors ix
Prem Prakash Srivastav, PhD
Associate Professor, Department of Agricultural and Food Engineering, Indian Institute of Technology,
Kharagpur 721302, West Bengal, India. Tel.: [phone], E-mail: [email protected].
Ashok Kumar Verma, PhD
Professor, Department of Chemical Engineering & Technology, Indian Institute of Technology (Banaras
Hindu University), Varanasi 221005, India, E-mail: [email protected].
Deepak Kumar Verma, PhD
Research Scholar, Department of Agric. and Food Engineering, Indian Institute of Technology,
Kharagpur 721302, West Bengal, India. Tel.: [phone],
fax: [phone], E-mail: [email protected], [email protected].