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Food, Drink and Identity in Europe (European Studies 22) PDF

237 Pages·2006·4.812 MB·English
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by Thomas M. Wilson| 2006| 237 pages| 4.812| English

About Food, Drink and Identity in Europe (European Studies 22)

Scholars across the humanities and social sciences are increasingly examining the importance of consumption to changing notions of local, regional, national and supranational identity in Europe. As part of this interest, anthropologists, historians, sociologists and others have paid particular attention to the roles which food and drink have played in the construction of local, regional and national identity in Europe. This volume provides the first multidisciplinary look at the contributions which food and alcohol make to contemporary European identities, including the part they play in processes of European integration and Europeanization. It provides theoretically informed ethnographic and historical case studies of transformations and continuity in social and cultural patterns in the production and consumption of European foods and drinks, in order to explore how eating and drinking have helped to construct various local, regional and national identities in Europe. Of particular note in this volume is its attention to how food and drink intersect with recent attempts to foster greater European integration, in part through the recognition and support of common and diverse European cultures and identities.

Detailed Information

Author:Thomas M. Wilson
Publication Year:2006
ISBN:9781429456241
Pages:237
Language:English
File Size:4.812
Format:PDF
Price:FREE
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