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Food Combining Made Easy PDF

36 Pages·4.3 MB·English
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by Herbert M. Shelton| 36 pages| 4.3| English

About Food Combining Made Easy

Written by Herbert Shelton, the founder of the natural hygiene movement, this classic has been the leading primer for anyone wanting guidance on which foods should and should not be eaten at the same meal for over sixty years. Readers will learn why combinations of acids, fats, starches, sugars, and proteins disrupt the normal processes of digestion. This new edition has been slightly revised to reflect Shelton’s vegetarian leanings.

Detailed Information

Author:Herbert M. Shelton
ISBN:9780960694808
Pages:36
Language:English
File Size:4.3
Format:PDF
Price:FREE
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