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About Food Cold Chain in Indonesia During The Covid-19 Pandemic: A Current Situation and Mitigation
The document discusses the impact of the COVID-19 pandemic on Indonesia's food cold chain industry. It notes that the industry supports key economic sectors but has been significantly impacted by lockdowns and social restrictions. This has led to issues like reduced demand, overstocking of goods in storage as demand declined, and challenges in transportation. The document also discusses the need for mitigation measures to address problems in the supply and demand of food, ensure food safety, and overcome transportation challenges during the pandemic.
Detailed Information
| Author: | ['akmal'] |
|---|---|
| Publication Year: | 2020 |
| Pages: | 8 |
| Language: | English |
| Format: | |
| Price: | FREE |
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