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Food Chemical Safety, Volume I: Contaminants (Woodhead Publishing in Food Science and Technology) PDF

337 Pages·2001·1.922 MB·English
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by David H. Watson| 2001| 337 pages| 1.922| English

About Food Chemical Safety, Volume I: Contaminants (Woodhead Publishing in Food Science and Technology)

A reference for all concerned with food safety, describing the main chemical contaminants of food, their health implications, how they contaminate food, and their methods of detection and control. Volume one of a two-volume series.

Detailed Information

Author:David H. Watson
Publication Year:2001
ISBN:9781855736320
Pages:337
Language:English
File Size:1.922
Format:PDF
Price:FREE
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