Food By-Product Based Functional Food Powders

307 Pages·2017·29.09 MB·English

by  Özlem Tokuşoğlu

Food By-Product
Based Functional
Food Powders
Nutraceuticals: Basic Research/Clinical Applications
Series Editor: Yashwant Pathak, PhD
Nutrigenomics and Nutraceuticals: Clinical Relevance and
Disease Prevention
Yashwant Pathak and Ali M. Ardekani
Nanotechnology in Nutraceuticals: Production to Consumption
Shampa Sen and Yashwant Pathak
Herbal Bioactives and Food Fortification: Extraction and Formulation
D. Suresh Kumar
Handbook of Metallonutraceuticals
Yashwant V. Pathak and Jayant N. Lokhande
Nutraceuticals and Health: Review of Human Evidence
Somdat Mahabir and Yashwant V. Pathak
Marine Nutraceuticals: Prospects and Perspectives
Se-Kwon Kim
Nutraceuticals: Basic Research/Clinical Applications
Food By-Product
Series Editor: Yashwant Pathak, PhD
Based Functional
Nutrigenomics and Nutraceuticals: Clinical Relevance and
Disease Prevention
Yashwant Pathak and Ali M. Ardekani
Nanotechnology in Nutraceuticals: Production to Consumption Food Powders
Shampa Sen and Yashwant Pathak
Herbal Bioactives and Food Fortification: Extraction and Formulation
D. Suresh Kumar
Handbook of Metallonutraceuticals
Yashwant V. Pathak and Jayant N. Lokhande
Nutraceuticals and Health: Review of Human Evidence
Somdat Mahabir and Yashwant V. Pathak
Marine Nutraceuticals: Prospects and Perspectives
Edited by
Se-Kwon Kim
Özlem Tokuşoğlu
CRC Press
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Library of Congress Cataloging‑in‑Publication Data
Names: Tokuşoğlu, Özlem, author.
Title: Food by-product based functional food powders / Özlem Tokuşoğlu.
Description: Boca Raton : CRC Press, an imprint of Taylor & Francis Group,
2018. | Principle authorship, Özlem Tokuşoğlu; also has chapters with
contributions by other authors. | Includes bibliographical references.
Identifiers: LCCN 2017048103 | ISBN 9781482224375 (hardback)
Subjects: LCSH: Functional foods. | Food industry and trade--By-products. |
Dried foods.
Classification: LCC QP144.F85 T65 2018 | DDC 613.2--dc23
LC record available at https://lccn.loc.gov/2017048103
Visit the Taylor & Francis Web site at
http://www.taylorandfrancis.com
and the CRC Press Web site at
http://www.crcpress.com
For my mother, Özden Tokuşoğlu, a retired teacher
and for my father, Armağan Tokuşoğlu, a retired
senior colonel, for their great emotional
support and great encouragements.

Contents
Series Preface . . . . . . . . . . . . . . . . . . . . . . . . . . . xi
Preface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . xv
Editor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . xvii
Contributors . . . . . . . . . . . . . . . . . . . . . . . . . . .xxi
1 Introduction to Food By-Products and
Their Bioactive Roles . . . . . . . . . . . . . . . . . . . 1
Özlem Tokuşoğlu
2 Fruit By-Products and Powders
as Sources of Functional
Bioactive Constituents and
Their Utilization Strategies . . . . . . . . . . . . . . . 9
Özlem Tokuşoğlu
3 Vegetable By-Product-Based Food
Powders and Utilizations . . . . . . . . . . . . . . . 47
Özlem Tokuşoğlu
vii
4 Nutritive Values, Bioactives, and
Value-Added Products from Meat
and Slaughterhouse By-Products . . . . . . . . . 71
Özlem Tokuşoğlu
5 Seafood By-Product-Based Food
Powders: Antioxidative and
Anticarcinogen Bioactives and
Utilization Strategies . . . . . . . . . . . . . . . . . . 91
Özlem Tokuşoğlu
6 By-Products from Milk and Dairy Foods:
Bioactivity and Utilization . . . . . . . . . . . . . .117
Özlem Tokuşoğlu
7 Utilization, Methods for Obtaining,
and Health Benefits of Wheat, Rice,
and Their By-Products . . . . . . . . . . . . . . . . .131
Çağlar Gökırmaklı and Mustafa Bayram
8 Specific Cancer Clinical Studies and
Drug Interactions on Nutraceutical Fruit
and Plant Powders . . . . . . . . . . . . . . . . . . .151
Oktay Üçer and Özlem Tokuşoğlu
9 D-Tagatose: A New Low-Calorie
Sweetener from Lactose in
Cheese Whey as a Nutraceutical
Value-Added Product . . . . . . . . . . . . . . . . . .185
Osama O. Ibrahim
10 Nutraceutical Powders as Sources
of Anticarcinogenic Vitamins and
Carotenoids: Biochemistry and Medical
Genomics Approach . . . . . . . . . . . . . . . . . 203
Özlem Tokuşoğlu and Murtaza Parvizi
viii Contents
11 Black Mulberry Polyphenolics and
Curcuma Curcuminoid Polyphenolics:
Nutraceutical Fruit Powders as a Source
of Anticancer Agents and Antioxidants . . . 249
Özlem Tokuşoğlu
Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 279
Contents ix