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About Food Biotechnology Notes
Biotechnology is the field that uses living organisms to solve technological problems through applications in medicine, agriculture, and industry. It has been used for over 6,000 years to produce foods and other products. Some key applications of biotechnology include developing crops that are resistant to environmental stresses, producing biofuels, developing pharmaceuticals, and enhancing food production through techniques like nutrient supplementation.
Detailed Information
Author: | ['ThirulogaSundhar Balakamatchi'] |
---|---|
Publication Year: | 2023 |
Pages: | 42 |
Language: | English |
Format: | |
Price: | FREE |
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