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About Food Biotechnology
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Detailed Information
| Author: | Michael de Vrese, J. Schrezenmeir (auth.), Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt (eds.) |
|---|---|
| Publication Year: | 2008 |
| Pages: | 279 |
| Language: | English |
| File Size: | 2.829 |
| Format: | |
| Price: | FREE |
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