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Download Food Biodeterioration and Preservation by Gary S. Tucker in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Food Biodeterioration and Preservation
This book discusses how the agents of food biodeterioration operate, and examines the commercially-used industrial methods available to control them, allowing the production of safe and wholesome foods. There is an emphasis on the equipment employed to carry out the various methods of preservation.
Detailed Information
| Author: | Gary S. Tucker |
|---|---|
| Publication Year: | 2007 |
| ISBN: | 9781405154178 |
| Pages: | 257 |
| Language: | English |
| File Size: | 1.445 |
| Format: | |
| Price: | FREE |
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