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Food and the Self: Consumption, Production and Material Culture (Materializing Culture) PDF

211 Pages·2013·1.5 MB·English
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by Isabelle de Solier| 2013| 211 pages| 1.5| English

About Food and the Self: Consumption, Production and Material Culture (Materializing Culture)

This fascinating study focuses on the material culture of food, demonstrating how food offers a means of shaping the self not simply through consumption but in everyday forms of production, through fine dining, shopping and blogging to TV and cookbooks.

Detailed Information

Author:Isabelle de Solier
Publication Year:2013
ISBN:9780857854353
Pages:211
Language:English
File Size:1.5
Format:PDF
Price:FREE
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