Food Allergy and Anaphylaxis Guidelines - EAACI

226 Pages·2014·3.43 MB·English

European Academy of Allergy and Clinical Immunology
Food Allergy and
Anaphylaxis Guidelines
Supplementary materials
European Academy of Allergy and Clinical Immunology

EAACI GUIDELINES
Food Allergy and Anaphylaxis
Supplementary materials
Editors
Antonella Muraro
Graham Roberts
Editorial Board
Ioana Agache
Carsten Bindslev-Jensen
Andy Clark
Anthony Dubois
Susanne Halken
Karin Hoffmann-Sommergruber
Aziz Sheikh
Thomas Werfel
Margitta Worm
EAACI
Hagenholzsltrasse 111
3rd Floor
8050 Zurich
Switzerland
The European Academy of Allergy and Clinical Immunology, EAACI, is a non-profit organisation active in the
field of allergic and immunologic diseases such as asthma, rhinitis, eczema, occupational allergy, food and drug
allergy and anaphylaxis. EAACI was founded in 1956 in Florence and has become the largest medical association
in Europe in the field of allergy and clinical immunology. It includes over 7800 members from 121 countries, as
well as 47 National Allergy Societies.
© - European Academy of Allergy and Clinical Immunology (EAACI) 2014
All rights reserved.
To all the members of EAACI
and to our patients

Contents
1 Food allergy: diagnosis and management
E-3 The epidemiology of food allergy in Europe: systematic review and meta-analysis
E-35 Prevalence of common food allergies in Europe: systematic review and meta-
analysis
E-65 The diagnosis of food allergy: systematic review and meta-analysis
E-75 Acute and long-term management of food allergy: systematic review
2 Primary prevention of food allergy
E-109 Primary prevention of food allergy in children and adults: systematic review
3 Quality of life in food allergy
E-139 Disease-specific health-related quality of life instruments for IgE-mediated food
allergy: systematic review
4 Anaphylaxis
E-151 The epidemiology of anaphylaxis in Europe: systematic review
E-185 Management of anaphylaxis: systematic review

1
SECTION
FOOD ALLERGY
DIAGNOSIS
AND
MANAGEMENT
Supplementary
materials