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Food Allergies: Symptoms, Diagnosis, and Treatment (Natrition and Diet Research Progress) PDF

234 Pages·2011·12 MB·English
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by Patricia M. Rodgers| 2011| 234 pages| 12| English

About Food Allergies: Symptoms, Diagnosis, and Treatment (Natrition and Diet Research Progress)

Food allergy is an adverse reactions resulting from an inappropriate immunological response to a food antigen. It usually presents as multi-system involvement with gastrointestinal symptoms, cutaneous symptoms, and respiratory symptoms occurring in 50 to 80 percent, 20 to 40 percent, and 4 to 25 percent of cases, respectively. This book reviews research from around the globe in the study of food allergies including fish allergy diagnosis and detection; allergy mitigation by dietary components; the pathophysiology and mechanisms of food allergy; and, emergency department anaphylaxis management and management of children with food allergies.

Detailed Information

Author:Patricia M. Rodgers
Publication Year:2011
ISBN:9781617287480
Pages:234
Language:English
File Size:12
Format:PDF
Price:FREE
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