Flavour

494 Pages·1994·108.6 MB·English

by  Ruby Tandoh

CONTENTS
COVER
LIST OF RECIPES
ABOUT THE BOOK
ABOUT THE AUTHOR
ALSO BY RUBY TANDOH
DEDICATION
TITLE PAGE
INTRODUCTION
VEGETABLES AND HERBS
AUBERGINE, COURGETTE, PEPPER AND TOMATO
RAINBOW VEGETABLE AND CHORIZO PEARL BARLEY BOWLS
MOUSSAKA
SOOTHING BAY AND CINNAMON PEARL COUSCOUS WITH TOMATOES
5 WAYS WITH AUBERGINE
COURGETTE, MINT AND RICOTTA FRITTERS
ONE-POT RED PEPPERS WITH CHICKEN
GREENS, BEANS AND BRASSICAS
CHARRED ASPARAGUS WITH DUKKAH, FETA AND HAZELNUT OIL
CALDO VERDE
‘PERFECT PROTEIN’ ROASTED BROCCOLI QUINOA
SEED-TOPPED ROASTED CAULIFLOWER DIP
QUICK BROCCOLI SATAY STIR FRY
KALE, SWEET POTATO AND MOZZARELLA PIE
MUSHROOMS
HOT MUSHROOM KNISH
CHESTNUT MUSHROOM GALETTES WITH TARRAGON BUTTER
MUSHROOM AND MOZZARELLA BRAIDED LOAF
PEARL BARLEY, MUSHROOM AND TALEGGIO RISOTTO
MUSHROOM STROGANOFF
ROOT VEGETABLES AND WINTER SQUASH
SMOKY BUTTERNUT SQUASH STEW WITH CHICKPEA DUMPLINGS
EVERYDAY ROOT VEGETABLE COBBLER
PARSNIP CAKE WITH SPICED CREAM CHEESE FROSTING
HOT BEETROOT, HAZELNUTS AND GOATS’ CHEESE
CARROT CAKE ROCK BUNS
CARROT AND FETA BITES WITH LIME YOGHURT
HONEY-ROASTED SQUASH WITH NIGELLA SEEDS AND CHARD
POTATO AND SWEET POTATO
RED LENTIL COTTAGE PIE WITH CHEESY MASH CRUST
SMOKED MACKEREL POTATO RÖSTI WITH SOUR CREAM AND LEMON
BERBERE ROASTED SWEET POTATO
CRISPY LEMON PAPRIKA POTATO WEDGES
CURRIED NEW POTATOES WITH ROASTED GARLIC YOGHURT
SWEET POTATO, FETA AND PUMPKIN SEED MUFFINS
TWO-POTATO DAUPHINOISE
HERBS
DEEP-FRIED ANCHOVY-STUFFED SAGE LEAVES
BANANA THYME CAKE WITH LEMON GLAZE
PINK LEMONADE CRUSH WITH MINT
HEARTY TOMATO, WALNUT AND BASIL SALAD
BAY BREAD AND BUTTER PUDDING
ROSEMARY GARLIC CIABATTA
HERB-PACKED FISHCAKES WITH HOT LEMON WEDGES
FRUIT
APPLES, PEARS AND RHUBARB
5 WAYS WITH APPLE PIE
HOT MUSTARD AND BRAMLEY APPLE SAUSAGE ROLLS
VANILLA RHUBARB AND CUSTARD POTS
SPELT PEAR CHOCOLATE CRUMBLE
PEAR, BLACKBERRY AND COCONUT CAKE
SOFT SPICED APPLE CAKE
TROPICAL FRUIT
CRISP FRIED SEA BASS WITH COCONUT RICE AND MANGO
PINEAPPLE CURD
SUMMER PINEAPPLE CAMOMILE CAKE
ROASTED BANANAS
CINNAMON BANANA TEA LOAF
BANANA SESAME FRITTERS WITH BALSAMIC CARAMEL
WHITE CHOCOLATE AND PASSION FRUIT POTS
CITRUS
ZESTY CHILLI PRAWN NOODLES
LEMON, BUTTERMILK AND BLACK PEPPER CAKE
SUMMER ELDERFLOWER LIME TART
WARMING CHOCOLATE CHIP JAFFA PUDDING
LEMON COURGETTE RISOTTO WITH SUMMER HERBS
STONE FRUITS AND CHERRIES
HONEYED PLUM AND PINE NUT CAKE
ZESTY LIME CHICKEN WITH PEACH SALSA
SUMMER NECTARINE AND GREEN BEAN SALAD WITH MARINATED MOZZARELLA
ROASTED APRICOTS, ROSEMARY FRANGIPANE AND MARSALA CREAM
CHERRY FETA BULGUR WHEAT WITH TOASTED HAZELNUTS
BERRIES AND CURRANTS
GLAZED BLUEBERRY FRITTER DOUGHNUTS
COCONUT RASPBERRY RIPPLE ICE CREAM
BLACKCURRANT FOOL CAKE
ROASTED STRAWBERRY CREAM PAVLOVAS
SALTED MILK CHOCOLATE BLACKBERRY MOUSSE CAKE
HEDGEROW BOUNTY BUCKLE
EGGS AND DAIRY
CHEESE
CHERRY MAPLE CAKES WITH GOATS’ CHEESE CREAM
BEETROOT AND FETA FILO CIGARS
PERFECT GRILLED CHEESE SANDWICHES WITH QUICK PICKLED CUCUMBER
FRIED GOATS’ CHEESE WITH THYME AND HONEY
BROOKLYN CHEESECAKE
EGGS
SHAKSHUKA
CHILLI CORNBREAD PANCAKES
ROASTED GARLIC, MUSHROOM AND GOATS’ CHEESE FRITTATA WITH CRISP RADISH SALAD
HARRY STYLES’S DUTCH BABY WITH CINNAMON RHUBARB
MYSTIC PIZZA
HERBED SALMON AND RICOTTA QUICHE
BUTTER, CREAM AND MILK
ORANGE BLOSSOM PANNA COTTA WITH STRAWBERRIES
5 WAYS WITH ICE CREAM
BANANA CRÈME BRÛLÉE
EFFORTLESS LEEK LINGUINE WITH SPICED BUTTER
SPICED RICE PUDDING
MEAT AND FISH
CHICKEN
5 WAYS WITH CHICKEN WINGS
SELF-CARE CHICKEN SOUP
GHANAIAN GROUNDNUT CHICKEN STEW
STICKY CHILLI AND PEANUT FRIED CHICKEN
ROAST CHICKEN WITH FENNEL, LEMON AND CREAM
BEEF
KOREAN-INSPIRED RICE BOWLS
5 WAYS WITH BEEFBURGERS
STEAMED BEEF AND ALE PUDDING
BRIGHT BEEF NOODLE SALAD WITH CHILLI LIME DRESSING
ADÈLE’S SPAGHETTI BOLOGNESE
BEEF RENDANG
PORK
WINTER SPLIT PEA AND CHORIZO SOUP
GNOCCHI WITH BACON AND DILL
5 DINNERS WITH SAUSAGES
MEATBALLS WITH STICKY BLACKBERRY-ANISE SAUCE
FISH
MAPLE SOY GLAZED SALMON
CATALAN FISH STEW
BREAKFAST KEDGEREE
MILD COCONUT FISH CURRY
CIDER-SPIKED FISH PIE
ROSEMARY AND OLIVE HAKE WITH CHERRY TOMATOES
STORECUPBOARD
LENTILS AND PULSES
5 DINNERS WITH A CAN OF CHICKPEAS
HOT AND SOUR RED LENTIL SOUP
LEMONY GREEN LENTIL SOUP
FAMILY VEGAN CHILLI
KALE, BORLOTTI BEAN AND PUMPKIN SEED ENCHILADAS
ALL-IN-ONE BASIL COD WITH POTATOES AND GREEN LENTILS
NUTS AND SEEDS
HAZELNUT PORRIDGE
SEEDED WHOLEMEAL MUFFINS WITH HONEY BUTTER
PRETZEL PEANUT BUTTER PIE
STICKY WALNUT CINNAMON SWIRLS
HOMEMADE NUT BUTTER
SPICED ALMOND AND LAMB FLATBREADS
CHOCOLATE
SPICED HOT CHOCOLATE
CHOCOLATE RICE KRISPIE CAKES
SALTED CHOCOLATE HONEY SAUCE
5 WAYS WITH CHOCOLATE CHIP COOKIES
EASY CHOCOLATE BIRTHDAY CAKE
BEJEWELLED CHOCOLATE TILES
SUGAR
MALTED CHOCOLATE LAYER CAKE
BLACK TREACLE COCOA BROWNIES WITH CLOTTED CREAM
SHINE THEORY CAKE TRUFFLES
HONEY BUNDT CAKE
TOFFEE MUSCOVADO TART
BLUEBERRY YOGHURT LOAF CAKE
HONEYCOMB
TEA AND COFFEE
CHEWY EARL GREY SANDWICH BISCUITS
BLACK SESAME AND GREEN TEA ‘OREOS’
COFFEE BOURBON GLAZED RIBS
COFFEE CREAM MERINGUE WITH CHERRIES
STICKY MIDNIGHT GINGERBREAD
AFFOGATO
BOOZE
STICKY MALT AND ALE LOAF
MAGIC LEMON SHERBET COCKTAILS
PRETTY IN PINK COCKTAILS
CHOCOLATE STOUT PUDDING
FIGS AND WHITE WINE MASCARPONE CREAM

COPYRIGHT
LIST OF RECIPES
5 DINNERS WITH A CAN OF CHICKPEAS
5 DINNERS WITH SAUSAGES
5 WAYS WITH APPLE PIE
5 WAYS WITH AUBERGINE
5 WAYS WITH BEEFBURGERS
5 WAYS WITH CHICKEN WINGS
5 WAYS WITH CHOCOLATE CHIP COOKIES
5 WAYS WITH ICE CREAM
ADÈLE’S SPAGHETTI BOLOGNESE
AFFOGATO
ALL-IN-ONE BASIL COD WITH POTATOES AND GREEN LENTILS
BANANA CRÈME BRÛLÉE
BANANA SESAME FRITTERS WITH BALSAMIC CARAMEL
BANANA THYME CAKE WITH LEMON GLAZE
BAY BREAD AND BUTTER PUDDING
BEEF RENDANG
BEETROOT AND FETA FILO CIGARS
BEJEWELLED CHOCOLATE TILES
BERBERE ROASTED SWEET POTATO
BLACK SESAME AND GREEN TEA ‘OREOS’
BLACK TREACLE COCOA BROWNIES WITH CLOTTED CREAM
BLACKCURRANT FOOL CAKE
BLUEBERRY YOGHURT LOAF CAKE
BREAKFAST KEDGEREE
BRIGHT BEEF NOODLE SALAD WITH CHILLI LIME DRESSING
BROOKLYN CHEESECAKE
CALDO VERDE
CARROT AND FETA BITES WITH LIME YOGHURT
CARROT CAKE ROCK BUNS
CATALAN FISH STEW
CHARRED ASPARAGUS WITH DUKKAH, FETA AND HAZELNUT OIL
CHERRY FETA BULGUR WHEAT WITH TOASTED HAZELNUTS
CHERRY MAPLE CAKES WITH GOATS’ CHEESE CREAM
CHESTNUT MUSHROOM GALETTES WITH TARRAGON BUTTER
CHEWY EARL GREY SANDWICH BISCUITS
CHILLI CORNBREAD PANCAKES
CHOCOLATE RICE KRISPIE CAKES
CHOCOLATE STOUT PUDDING
CIDER-SPIKED FISH PIE
CINNAMON BANANA TEA LOAF
COCONUT RASPBERRY RIPPLE ICE CREAM
COFFEE BOURBON GLAZED RIBS
COFFEE CREAM MERINGUE WITH CHERRIES
COURGETTE, MINT AND RICOTTA FRITTERS
CRISP FRIED SEA BASS WITH COCONUT RICE AND MANGO
CRISPY LEMON PAPRIKA POTATO WEDGES
CURRIED NEW POTATOES WITH ROASTED GARLIC YOGHURT
DEEP-FRIED ANCHOVY-STUFFED SAGE LEAVES
EASY CHOCOLATE BIRTHDAY CAKE
EFFORTLESS LEEK LINGUINE WITH SPICED BUTTER
EVERYDAY ROOT VEGETABLE COBBLER
FAMILY VEGAN CHILLI
FIGS AND WHITE WINE MASCARPONE CREAM
FRIED GOATS’ CHEESE WITH THYME AND HONEY
GHANAIAN GROUNDNUT CHICKEN STEW
GLAZED BLUEBERRY FRITTER DOUGHNUTS
GNOCCHI WITH BACON AND DILL
HARRY STYLES’S DUTCH BABY WITH CINNAMON RHUBARB
HAZELNUT PORRIDGE
HEARTY TOMATO, WALNUT AND BASIL SALAD
HEDGEROW BOUNTY BUCKLE
HERBED SALMON AND RICOTTA QUICHE
HERB-PACKED FISHCAKES WITH HOT LEMON WEDGES
HOMEMADE NUT BUTTER
HONEY BUNDT CAKE
HONEYCOMB
HONEYED PLUM AND PINE NUT CAKE
HONEY-ROASTED SQUASH WITH NIGELLA SEEDS AND CHARD
HOT AND SOUR RED LENTIL SOUP
HOT BEETROOT, HAZELNUTS AND GOATS’ CHEESE
HOT MUSHROOM KNISH
HOT MUSTARD AND BRAMLEY APPLE SAUSAGE ROLLS
KALE, BORLOTTI BEAN AND PUMPKIN SEED ENCHILADAS
KALE, SWEET POTATO AND MOZZARELLA PIE
KOREAN-INSPIRED RICE BOWLS
LEMON COURGETTE RISOTTO WITH SUMMER HERBS
LEMON, BUTTERMILK AND BLACK PEPPER CAKE
LEMONY GREEN LENTIL SOUP