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Download Flavor Quality: Objective Measurement by Richard A. Scanlan (Eds.) in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Flavor Quality: Objective Measurement
Content: Objective measurements of flavor quality : general approaches, problems, pitfalls, and accomplishments / Walter G. Jennings -- Correlation of odor intensities and vapor pressures with structural properties of odorants / Andrew Dravnieks -- Flavor chemical mixtures : a psychophysical analysis / Howard R. Moskowitz, Cynthia N. Dubose, and Mary Jo Reuben -- Structural and mechanical indicators of flavor quality / Zata Vickers -- Relations between sensory and objective measurements for quality evaluation of green beans / John J. Powers, David R. Godwin, and Rolf E. Bargmann -- Measurement of flavor quality in apples, apple juices, and fermented ciders / A.A. Williams, A.G.H. Lea, and C.F. Timberlake -- Objective measurements of the flavor quality of beer / R.C. Lindsay -- Use of regression models in objective flavor evaluation of processed orange juice during four seasons / Robert D. Carter and John A. Cornell.
Detailed Information
| Author: | Richard A. Scanlan (Eds.) |
|---|---|
| Publication Year: | 1977 |
| Pages: | 123 |
| Language: | English |
| File Size: | 2.006 |
| Format: | |
| Price: | FREE |
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