Flavor-Packed Infused Oil Recipes: Make Your Oils More Exciting, Healthy, And Delicious

58 Pages·2021·8.903 MB·English

by  Blomgren, April

Flavor-Packed Infused Oil Recipes
Make Your Oils More Exciting, Healthy, And Delicious
BY
April Blomgren
Copyright 2021 April Blomgren
License Notes
No part of this Book can be reproduced in any form or by any means
including print, electronic, scanning or photocopying unless prior
permission is granted by the author.
All ideas, suggestions and guidelines mentioned here are written for
informative purposes. While the author has taken every possible step to
ensure accuracy, all readers are advised to follow information at their own
risk. The author cannot be held responsible for personal and/or commercial
damages in case of misinterpreting and misunderstanding any part of this
Book
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Author Page: https://www.amazon.com/author/april-blomgren
Table of Contents
Introduction
Herbes de Provence Infused Oil
Rosemary Garlic Olive Oil
Lemon-Infused Olive Oil
Habanero-Infused Oil
Italian Herb Infused Oil
Chive Infused Oil
Tarragon-Infused Olive Oil
Sundried Garlic Infused Oil
Roasted Cherry Tomatoes and Basil Oil
Butter-Infused Oil
Cayenne-Infused Oil
Black Garlic Oil
Cilantro-Infused Oil
Basil-Infused Oil
Rosemary-Infused Oil
Chili, Herb, and Garlic-Infused Oil
Rosemary Lemon Oil
Basic Garlic-Infused Oil
Turmeric-Infused Oil
Mushroom-Infused Oil
Spice and Herb-Infused Oil
Saffron and Pink Peppercorn-Infused Oil
Lemon and Chili-Infused Oil
Southwestern Infused Oil
Spice-Infused Coconut Oil
Basil and Garlic-Infused Oil
Orange and Thyme Infused Oil
Smoky Paprika-Infused Oil
Lavender-Infused Oil
Grapefruit and Ginger-Infused Oil
Conclusion
Author's Afterthoughts
About the Author
Introduction
We are all up for infused oils because they make all things better.
Improving the flavor of oils shouldn’t be a store-bought option only but
one that is a practice at home. It makes a diverse offering of flavors that
you can use in many dishes.
This cookbook takes flavoring seriously and tries many ways to add
distinct and sweet-smelling aromas to your oils.
So next time you grab a bottle of cooking oil, save some to infuse with
aromatics. Let’s get the fun started!
Herbes de Provence Infused Oil
This classic French take gives you an array of flavors from different herbs.
Makes: 2 cups
Cook Time: 10 mins
Ingredients:
1 ½ cups grapeseed oil
½ cup extra virgin olive oil
2 shallots, quartered and pressed
3 garlic cloves, peeled and pressed
1 tbsp dried Herbes de Provence
1 tsp black peppercorns
Instructions:
1. Combine all ingredients in a small saucepan.
2. Mix and place over low heat for 10 minutes.
3. Turn heat off and let oil cool completely.
4. Strain oil through a fine mesh and preserve in airtight oil bottles or jars.
5. Keep for up to 3 months.
Rosemary Garlic Olive Oil
This oil is perfect for steaks. Use it during or after cooking for elevated
flavors.
Makes: 2 cups
Cook Time: 10 mins
Ingredients:
2 cups olive oil
5 fresh rosemary sprigs
4 garlic cloves, peeled and crushed
Instructions:
1. Combine all ingredients in a small saucepan.
2. Mix and place over low heat for 10 minutes.
3. Turn heat off and let oil cool completely.
4. Strain oil through a fine mesh and preserve in airtight oil bottles or jars.
5. Keep for up to 3 months.