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About Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
In this monumental new work, beloved dessert queen Alice Medrich applies her baking precision and impeccable palate to flavor flours—wheat-flour alternatives including rice flour, oat flour, corn flour, sorghum flour, teff, and more. The resulting (gluten-free!) recipes show that baking with alter
Detailed Information
| Author: | Alice Medrich |
|---|---|
| Publication Year: | 2014 |
| Pages: | 369 |
| Language: | English |
| File Size: | 36.63 |
| Format: | |
| Price: | FREE |
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