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Flavor Chemistry of Animal Foods PDF

180 Pages·1978·3.098 MB·English
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by Roger W. Bullard (Eds.)| 1978| 180 pages| 3.098| English

About Flavor Chemistry of Animal Foods

Content: Government impact and the economic consequences on the chemical industry in the 1980's.--Chemistry and the economic growth of less developed countries.

Detailed Information

Author:Roger W. Bullard (Eds.)
Publication Year:1978
Pages:180
Language:English
File Size:3.098
Format:PDF
Price:FREE
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