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Fjord Systems and Archives : Special Publication 344 PDF

381 Pages·2011·12.213 MB·English
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by J. A. Howe, W. E. N. Austin, M. Forwick, M. Paetzel| 2011| 381 pages| 12.213| English

About Fjord Systems and Archives : Special Publication 344

Fjords are glacially over-deepened, semi-enclosed marine basins, but are often neglected as a sedimentary realm. They represent the transition from the terrestrial to the marine environment and as such have the potential to preserve evidence of environmental change. Typically most fjords have been glaciated a number of times and some high-latitude fjords still possess a resident glacier. The stratigraphic record in fjords largely preserves a glacialdeglacial cycle of deposition. Sheltered water and high sedimentation rates potentially make fjords ideal depositional environments for preserving continuous records of climate and environmental change with high temporal resolution. Fjords are also referred to as miniature oceans providing the unique opportunity to study marine processes in great detail. With predictions of warming climates, changing ocean circulation and rising sea levels, this volume is a timely look at these environmentally sensitive coastlines. The Geological Society of LondonFounded in 1807, the Geological Society of London is the oldest geological society in the world, and one of the largest publishers in the Earth sciences.The Society publishes a wide range of high-quality peer-reviewed titles for academics and professionals working in the geosciences, and enjoys an enviable international reputation for the quality of its work.The many areas in which we publish in include:-Petroleum geology-Tectonics, structural geology and geodynamics-Stratigraphy, sedimentology and paleontology-Volcanology, magmatic studies and geochemistry-Remote sensing-History of geology-Regional geology guides

Detailed Information

Author:J. A. Howe, W. E. N. Austin, M. Forwick, M. Paetzel
Publication Year:2011
ISBN:9781862393127
Pages:381
Language:English
File Size:12.213
Format:PDF
Price:FREE
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