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Fermentation Processes: Emerging and Conventional Technologies: Application of Conventional and Emerging Technologies PDF

236 Pages·2021·4.699 MB·English
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by Francisco J. Barba, Shahin Roohinejad, Mohamed Koubaa| 2021| 236 pages| 4.699| English

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Author:Francisco J. Barba, Shahin Roohinejad, Mohamed Koubaa
Publication Year:2021
ISBN:9781119505853
Pages:236
Language:English
File Size:4.699
Format:PDF
Price:FREE
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