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Fermentation Microbiology and Biotechnology, Second Edition PDF

574 Pages·2006·12.341 MB·English
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Author:E.M.T. El-Mansi, C.F.A. Bryce, Arnold L. Demain, A.R. Allman
Publication Year:2006
ISBN:849353343
Pages:574
Language:English
File Size:12.341
Format:PDF
Price:FREE
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