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Factors affecting mass loss of apples PDF

254 Pages·2011·3.46 MB·English
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by Maguire, Kate Marie| 2011| 254 pages| 3.46| English

About Factors affecting mass loss of apples

permeance of the fruit, a measure of the ease with which water escapes from determined by the level of micro-cracking in the fruit cuticle, time after effect of dissolved substances through the freezing point depression effect that.

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Author:Maguire, Kate Marie
Publication Year:2011
Pages:254
Language:English
File Size:3.46
Format:PDF
Price:FREE
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