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About Fabulous Cake Decorating: A Step by Step Beginners Guide to Fabulous Cake Decoration Like a Professional!
<p>Learn how to decorate fabulous cakes like a true professional with this guide for beginners!</p><p>Decorating cakes at home is easy and fun, thanks to Joy Roberts’s step-by-step guide.</p><p><br></p><p>You will learn how to use fondants, sprinkles, edible glitters, piped icing, frosting sheets and flowers to decorate your cake.</p><p><br></p><p>You will also get to know how to make the right consistency of icing that will perfect your cake decoration.</p><p><br></p><p>By the time you finish this book and with a little bit of practice you are going to be able to perfectly decorate cakes to surprise your family & friends.</p><p><br></p><p>You’ll learn recipes and how to choose the right equipment. After you’re comfortable with the basics, you’ll master different techniques to decorate cakes for any occasion, from weddings to baby showers to birthdays.</p><p><br></p><p>Inside, you’ll learn the fundamentals of cake decorating with</p><p><br></p><p>A comprehensive 90 page book giving you a full guide to Cake Decorating.</p><p><br></p><p>A list of essential equipment and tools, easy and straightforward recipes, introductory techniques, and troubleshooting tips for common problems.</p><p><br></p><p>Step-by-step instructions to decorate with frosting, piping, fondant, and chocolate.</p><p><br></p><p>Get the skills you need to decorate cakes like a pro with Fabulous Cake Decorating by Joy Roberts.</p><p>CONTENTS</p><p>Chapter 1 - Basic Cake Preparation</p><p>Tools for decorating and tools for baking a cake</p><p>How to easily bake a great cake</p><p>Torting and filling cakes</p><p>Filling and icing recipe ideas</p><p>Using food colouring</p><p>Icing a cake with buttercream</p><p>Buttercream iced cakes with texture</p><p>Covering a cake using rolled fondant</p><p>Cake storage and transportation</p><p>Cake boards</p><p>Stacking cakes</p><p><br></p><p>Chapter Two - Piping Techniques</p><p>Using pastry bags, tips and couplers</p><p>Couplers</p><p>Basic Piping</p><p>Borders</p><p>Writing onto a cake</p><p>Easy Flowers/Rosette</p><p>Easy Closed Peonies/Easy Roses</p><p>Easy Closed Roses/Easy Carnations</p><p>Easy Hydrangeas/Advanced Flowers</p><p>Tulips/Camellias</p><p>Brushed Embroidery</p><p><br></p><p>Chapter Three - Fondant and Gum Paste Accents</p><p>Essential Equipment</p><p>Silicone Border Moulds</p><p>Rolling and Cutter Gum Paste and</p><p>Fondant</p><p>Flower Decorations with Fondant and Gum Paste</p><p>Roses</p><p>Calla Lilies</p><p>Bows</p><p>Animals and People</p><p><br></p><p>Chapter Four - Miscellaneous Techniques</p><p>Adding Shimmer and Sparkle to a Cake</p><p>Edible Frosting Sheets</p><p>Painting and Colouring on Fondant</p></br></br></br></br></br></br></br></br></br></br></br></br>
Detailed Information
| Author: | Roberts, Joy |
|---|---|
| Publication Year: | 2021 |
| Pages: | 85 |
| Language: | other |
| File Size: | 8.62 |
| Format: | |
| Price: | FREE |
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