Download F. Y. B. Sc. Wine Technology (Microbiology Syllabus) PDF Free - Full Version
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About F. Y. B. Sc. Wine Technology (Microbiology Syllabus)
This document provides a syllabus for a 3-year Bachelor of Science program in Wine Technology offered by the University of Pune. It outlines the special features of the program, career opportunities, eligibility requirements, admission procedures, course structure, fee structure, infrastructure including equipment, and course details for the first year. The first year includes courses in Microbiology, Botany, Biochemistry, Wine Technology, and their corresponding practical courses. The document provides learning objectives and topics to be covered for each course.
Detailed Information
| Author: | ['Avinash Kale'] |
|---|---|
| Publication Year: | 2011 |
| Pages: | 19 |
| Language: | English |
| Format: | |
| Price: | FREE |
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