Extra Virgin: Recipes & Love from Our Tuscan Kitchen

367 Pages·2014·11.81 MB·English

by  Gabriele Corcos

Copyright © 2014 by Debi Mazar and Gabriele Corcos
Photographs copyright © 2014 by Eric Wolfinger
All rights reserved.
Published in the United States by Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, a division
of Random House LLC, a Penguin Random House Company, New York.
www.crownpublishing.com
www.clarksonpotter.com
CLARKSON POTTER is a trademark and POTTER with colophon is a registered trademark of Random House
LLC.
COOKING CHANNEL and associated logos and EXTRA VIRGIN are trademarks of COOKING CHANNEL, LLC,
and are used under license.
Library of Congress Cataloging-in-Publication Data
Mazar, Debi.
Extra virgin : recipes & love from our Tuscan kitchen / Debi Mazar and Gabriele Corcos; photographs by Eric
Wolfinger. — First edition.
pages cm
Includes index.
1. Cooking, Italian—Tuscan style. I. Corcos, Gabriele. II. Title.
TX723.2.T86M398 2014
641.59455—dc23 2013032506
ISBN 978-0-385-34605-4
eBook ISBN 978-0-38534606-1
Book and jacket design by Jan Derevjanik
Jacket photography by Eric Wolfinger
All photographs are by Eric Wolfinger with the exception of: 1.4, 2.1, 2.21, 3.3, 11.4 by Jeremiah Alley; col2.1, 1.8,
2.10 by Lorenzo Carlomagno; and 1.1 by David Lang.
Photographs courtesy of the authors: 7.5 by Chiara Sinatti and ded.1, 11.2, and 11.9.
Cooking Channel photographs on col.1, fm1.1, 1.3, 1.8, 2.14, 7.1, 9.1, and 11.1 are provided courtesy of Cooking
Channel, LLC. © 2011 Cooking Channel, LLC.
Cooking Channel photographs on 1.5, 7.6, 10.1, and 5.1 are provided courtesy of Cooking Channel, LLC. © 2012
Cooking Channel, LLC.
First Edition
v3.1
We dedicate this book to one another,
to our daughters, Evelina and Giulia,
and to families everywhere.

CONTENTS
INTRODUCTION
THE TUSCAN KITCHEN: ESSENTIALS
Appetizers
Pastas and Sauces
Risotto
Soups
Salads
Meat
Fish
Vegetables
Pizza
Panini
Desserts
Drinks
ACKNOWLEDGMENTS
INDEX