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About Exp. 5 Test For Fats and Proteins
1. The document describes experiments to test for fats and proteins in foods. 2. To test for fat, a small amount of each food is applied to brown paper. If a translucent spot appears after 5-10 minutes, fat is present. Common fatty foods include butter, peanut butter, mayonnaise, cheese, and lard. 3. To test for protein, solutions of amino acids and proteins are mixed with Biuret solution, which turns purple in the presence of protein. Common protein sources that tested positive were albumin, gelatin, and casein.
Detailed Information
| Author: | ['Doc Zay Villafuerte'] |
|---|---|
| Publication Year: | 2022 |
| Pages: | 5 |
| Language: | English |
| Format: | |
| Price: | FREE |
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