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About Exciting Food for Southern Types
‘The fountainhead of modern Italian cookery’ Gastronomica Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with tasty recipes and r ‘The fountainhead of modern Italian cookery’ Gastronomica Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with tasty recipes and rambunctious anecdotes. From a proud defense of the humble meat loaf, to digressions on the unusual history of ice-cream, the side-effects of cabbage and the Florentines’ weak constitutions, these writings brim with gossip, good cheer and an inexhaustible zest for life. [118]…more
Detailed Information
| Author: | Pellegrino Artusi |
|---|---|
| ISBN: | 9780241956366 |
| Language: | English |
| File Size: | 0.765625 |
| Format: | |
| Price: | FREE |
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